Stuffed pork with graviera cheese, carrots, peppers & roast potatoes (M24)

4 servings: 35,60

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  • Ingredients
  • Nutrition facts/serving

Description

A delicious, impressive dish that will amaze both you and your guests with how easily it is made! The pork remains juicy and delicious, and it is as light as it gets, as the stuffing is composed of vegetables!

time Total cooking Time: 1 h 40 min

difficulty Recipe difficulty level: Easy

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contents Ingredients

  • Pork leg stuffed with Gruyere, carrots, peppers and paprika
  • Extra virgin olive oil from Koroni
  • Organic  onion in round slices
  • Finely chopped organic garlic
  • Salt & pepper
  • White wine
  • Homemade chicken broth
  • Diced organic potatoes
  • Mustard
  • Organic lemon juice
NUTRITION FACTS/SERVING
CALORIES (kcal):973
CARBOHYDRATES (gr):46.2
OF WHICH SUGARS (gr):2
PROTEIN (gr):120
FAT (gr):39 of which saturated fat 14 gr
CHOLESTEROL (mg):41.2

 

Call: 210 27 77 325

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TO ATHENS & PIRAEUS

Minimum Order and Areas

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Monday – Friday 11 am till 7 pm

ORDERS
Monday – Friday till 6 pm