Beef burger with fresh mushrooms, cheddar cheese, bacon, mayonnaise, glazed onion and French fries (Μ-13)

2 servings: 16,90

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  • Ingredients
  • Nutrition facts/serving

Description

Freshly ground beef is what it takes for a light, juicy burger, and glazed onions will boost your dish! Try a gourmet version of your burger!

time Total cooking Time: 35′

difficulty Recipe difficulty level: Easy
Wine Matching wine: Red Xinomavro from Naoussa or Aminteo (Boutaris Winery Naoussa, Kir-Yianni Kali Riza) or Cabernet Sauvignon (Nico Lazaridi Lion D’Or, Vogiatzis Domain red)

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contents Ingredients

  • Ground beef
  • Finely chopped organic onion
  • Finely chopped organic garlic
  • Extra virgin olive oil from Koroni
  • Salt
  • Pepper
  • Vinegar
  • Egg
  • Chopped fresh thyme
  • Breadcrumbs
  • Sliced champignon mushrooms
  • Bacon strips
  • Sunflower oil
  • Mayonnaise
  • Organic  potatoes cut in sticks
  • Burger buns
  • Organic lettuce
  • Cheddar cheese in slices
  • Organic tomatoes in round slices
  • Glazed onions (Organic onions, Extra virgin olive oil from Koroni, Sugar, Balsamic vinegar, Salt, Pepper)
NUTRITION FACTS/SERVING
CALORIES (kcal):1211
CARBOHYDRATES (gr):93.6
OF WHICH SUGARS (gr):10.6
PROTEIN (gr):53.4
FAT (gr):82 of which saturated fat 17 gr
CHOLESTEROL (mg):537

Call: 210 27 77 325

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TO ATHENS & PIRAEUS

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Monday – Friday 11 am till 7 pm

ORDERS
Monday – Friday till 6 pm