Chateaubriand steak with thin potato chips and mushroom sauce (M10)

6 servings: 110,40

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  • Ingredients
  • Nutrition facts/serving

Description

Beef tenderloin is the king of red meat, highly nutritious, tender, and juicy. This dish will amaze you both with its intense character and rich, earthy flavor, and its easy preparation!

time Total cooking Time: 30-40′

difficulty Recipe difficulty level: Easy
Wine Matching wine: Goumenissa, Aidarini Winery, Single Vineyard, red dry (Xinomavro, Negoska)

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contents Ingredients:

  • Veal fillet
  • Salt
  • White wine
  • Extra virgin olive oil from Koroni
  • Finely chopped organic onion
  • Champignon mushrooms
  • Heavy cream
  • Sunflower oil
  • Finely sliced organic potatoes

 

NUTRITION FACTS/SERVING
CALORIES (kcal):534
CARBOHYDRATES (gr):3.86
OF WHICH SUGARS (gr):1.75
PROTEIN (gr):52.9
FAT (gr):24.8 of which saturated fat 8,6 gr
CHOLESTEROL (mg):152

 

 

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