Cheese pie with feta and anthotyro cheese in “filo” pastry thick sheet (T-AP3)
6 servings: 21,20€
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Probably the best-known and definitely the favorite pie of Greeks! Cheese pie is full of flavor and highly nutritious. Feta and anthotyro are highly nutritious cheeses, and the “filo” pastry thick sheet is kneaded with olive oil instead of butter, to avoid extra fat.
Total cooking Time: 30′
Recipe difficulty level: Easy
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- Traditional hand made “fillo” thick sheet pastry (flour, water, vinegar, extra virgin olive oil)
- Extra virgin olive oil from Koroni
- Sesame seeds
- Filling (PDO Mytilini feta cheese, Cretan anthotyro cheese, fresh organic dill, egg, fine semolina, butter, flour, milk, salt and pepper, kasseri cheese)
Contains allergens: wheat, sesame, sulphites, milk, egg. May also contain traces of crustaceans, fish, peanuts, soy, tree nuts, celery, mustard.
|FAT (gr):||29 of which saturated fat 12 gr|
|CARBOHYDRATES (gr):||55 of which sugars 7 gr|
|Monday to Friday|
|11:00 – 12:00||11:00 – 15:00||12:00 - 15:00||15:00 - 16:00|
|11:00 – 13:00||12:00 – 13:00||13:00 - 14:00||16:00 - 17:00|
|11:00 – 14:00||12:00 – 14:00||14:00 - 15:00||17:00 - 18:00|