Chicken legs with mustard, fresh thyme, white wine and potatoes (T-CH1)

1 serving: 6,50

Description

The favorite dish of young and old, it’s never absent from our weekly menu, always on the table. The only thing you can do with this recipe is cook it again… and again! Experiment with thyme and other fresh herbs.

time Total cooking Time: 60′

difficulty Recipe difficulty level: Easy
Wine Matching wine: Gentilini Robola, dry white.

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contents Ingredients:

  • Chicken legs
  • Salt & pepper
  • Organic potatoes cut into thick slices
  • Mild mustard
  • Organic onion cut in slices
  • Extra virgin olive oil from Koroni
  • Chopped fresh thyme
  • White wine
  • Organic lemon juice
  • Homemade chicken broth

 

NUTRITION FACTS/SERVING
CALORIES (kcal): 654
CARBOHYDRATES (gr): 33.8
OF WHICH SUGARS (gr): 4.5
PROTEIN (gr): 29.6
FAT (gr): 41.8
of which saturated fat 12.1 gr
CHOLESTEROL (mg): 100
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