Chicken Marsala with mushrooms and mashed potatoes (CH-4)

2 servings: 17,90

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Description

A dish you will never forget! The Marsala wine used in this recipe gives a special twist of taste to this dish and brings the taste of portobello mushrooms up a notch. There is no side dish that could best match chicken other than mashed potatoes made of real pota- toes. It’s certainly worth a try!

time Total cooking Time: 45′
difficulty Recipe difficulty level: Easy
Wine Matching wine: A strong taste that matches a strong 100% Xinomavro wine. We recommend GRANDE RESERVE BOUTARI 2007.

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contents Ingredients
  • Organic peeled potatoes cut in thin slices
  • Extra virgin olive oil from Koroni
  • Chicken fillet cut in strips
  • Sliced portobello mushrooms
  • Salt & pepper
  • Finely chopped organic green onion
  • Finely chopped organic onion
  • Finely chopped organic garlic
  • Marsala wine
  • Homemade chicken broth
  • Corn starch
  • Heavy cream
  • Butter
  • Fresh thyme
  • Grated parmesan cheese
NUTRITION FACTS/SERVING
CALORIES (kcal):543.5
CARBOHYDRATES (gr):25.45
OF WHICH SUGARS (gr):3.5
PROTEIN (gr):25
FAT (gr):35.2 of which saturated fat 17.15 gr
CHOLESTEROL (mg):140
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