Chicken with “katiki” cottage cheese, boiled vegetables, avocado & vinaigrette lime (LCH2)

2 servings:16,20

Description

A light dish full of aromas and delicacies! The low fat chicken fillet combines perfectly with the acidity of the cheese. The avocado, rich in fiber & folic acid is added to the boiled vegetables and the end result surprises us with its balance and strong taste!

time Cooking Time: 25′

difficulty Difficulty Level: Easy
Wine Matching Wine: Gerovasiliou Malagouzia or Paraga Kyr-Yanni, red

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contents The ingredients are:

  • Chicken breast fillet
  • White wine
  • Extra Virgin Olive Oil from Koroni
  • Katiki cottage cheese from DOMOKOS
  • Salt
  • Pepper
  • Dried onion BIO chopped
  • Onion fresh BIO chopped
  • BIO garlic chopped
  • BIO dill
  • Broccoli BIO tops
  • Cauliflower BIO peaks
  • BIO carrot cut into rings
  • Cut cherry tomatoes
  • BIO avocado sliced
  • Vinaigrette lime sauce (mustard, honey, lemon, extra virgin olive oil from Koroni, sunflower oil, salt) 20 gr
NUTRITION FACTS/SERVING
CALORIES (kcal):546
CARBOHYDRATES (gr):6.3
OF WHICH SUGARS (gr):7.2
PROTEIN(gr):65.7
FAT (gr):28.2 of which saturated fat 7.3gr
CHOLESTEROL (mg):37
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Call: 210 27 77 325

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