Cod fillet in the pan with lime, parsley and potato salad (F21)

2 servings:30,00

Description

The fried cod is in itself a temptation that you can hardly resist! Especially when fried in butter that gives it extra flavor and a nice golden crust.

time Cooking Time: 25′

difficulty Difficulty Level: Easy
Wine Matching Wine: Sigalas Santorini, white dry, Assyrtiko matches the intense flavor of the cod.

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The package you buy includes materials for 2, 4, 6 portions.

contents The ingredients are:

  • Cod fillet
  • Salt
  • Pepper
  • Flour, Butter (clarifier)
  • Lime bio juice
  • Parsley bio chopped

For the potato salad

  • Bio potatoes cut into large cubes
  • Shredder bio chopped
  • Chopped fresh bio onion
  • Red pepper chopped
  • Pickled cucumber chopped
  • Dill bio chopped
  • Thyme chopped
  • Extra Virgin Olive Oil from Koroni
  • Mustard
  • Capers
  • Lemon bio
  • Salt
  • Pepper
NUTRITION FACTS/SERVING
CALORIES (kcal):548
CARBOHYDRATES (gr):42
OF WHICH SUGARS (gr):1
PROTEIN(gr):57.5
FAT (gr):40.2 of which saturated fat 5.8gr
CHOLESTEROL (mg):150
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11:00 – 14:0012:00 – 14:0014:00 - 15:0017:00 - 18:00

Call: 210 27 77 325

FREE DELIVERY
TO ATHENS & PIRAEUS

Minimum Order and Areas

DELIVERY HOURS
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ORDERS
Monday – Friday till 5:30 pm