Dauphinoise potatoes in slices with cream (AP15)

2 servings: 8,80

Description

This is a traditional French recipe where potatoes baked in the oven with cream. It is a dish with strong character, palate, rustic and yet so festive!

time Cooking Time: 60′

difficulty Difficulty Level: Easy

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The ingredients are:

  • BIO garlic chopped
  • BIO potatoes cut into thin washers
  • Butter cut into cubes
  • Salt and pepper
  • Milk cream
  • Full-fat milk
NUTRITION FACTS/SERVING
CALORIES (kcal):552
CARBOHYDRATES (gr):66.6
OF WHICH SUGARS (gr):4.7
PROTEIN(gr):8.7
FAT (gr):34.3 of which saturated fat 23.6gr
CHOLESTEROL (mg):29
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