Farfalle pasta with smoked bacon, fresh champignon mushrooms, parmesan cheese and heavy cream (P1)

2 servings: 10,40

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  • Ingredients
  • Nutrition facts/serving

Description

A quick and easy recipe that will be loved by children and adults alike! The rich taste of the bacon combined with the fresh taste of the mushrooms create a great dish!

time Total cooking Time: 20′

difficulty Recipe difficulty level: Easy
Wine Matching wine:  Red dry, with full velvety taste and long aftertaste. We recommend DYO ELIES KIR YIANNI 2011

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contents Ingredients

  • Farfalle pasta
  • Extra virgin olive oil from Koroni
  • Fresh sliced champignon mushrooms
  • Diced smoked bacon
  • Finely chopped organic onion
  • Heavy cream
  • Grated Parmesan cheese
  • Finely chopped organic parsley
  • Salt & pepper
NUTRITION FACTS/SERVING
CALORIES (kcal):802,5
CARBOHYDRATES (gr):52,6
OF WHICH SUGARS (gr):5,63
PROTEIN (gr):19,95
FAT (gr):56,5 of which saturated fat 31,25gr
CHOLESTEROL (mg):105,8

Call: 210 27 77 325

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