Fillet of pork tenderloin (200 g) with mushroom sauce & homemade potato puree with parmesan(M28)
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A dish that is incredibly tasty and easy to prepare!
The tenderloin is simmered in a savory broth and remains so tender and juicy while the mushroom sauce boosts the whole dish’s flavor.
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- Dried onion
- Pork tenderloin
- Extra virgin olive oil
- Homemade meat broth
- Fresh champignons mushrooms
- White wine
|OF WHICH SUGARS (gr):||5.2|
|FAT (gr):||71.3 of which saturated fat 30.4gr|
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