Fillet of pork tenderloin breaded with egg and green salad (Μ30)
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A recipe rich in taste and presentation! Thanks to panning with corn flakes schnitzel becomes even crispier and fried egg comes to complete the delight. Break the yolk and let him embrace the meat. It’s magic!
Cooking Time: 15′
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The package you buy includes materials for 2, 4, 6 portions or as many double portions as you like.
- Schnitzel of pork tenderloin
- Fried frech egg
- Corn flakes
- Sunflower oil
- Rocket bio
- Lettuce bio
- Spinach bio
- Cherry tomatoes bio cut in half
- Lemon juice bio
- Koroni’s extra virgin olive oil
|From which sugar (g):||2,87|
|Fat (g):||207 from which saturated 34,4 g|
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