Gluten free spaghetti with smoked bacon, champignon mashrooms parmesan cheese and heavy cream (G.F-3)

2 servings: 12,90

Description

A quick and easy recipe that will be loved by children and adults alike! The rich taste of the bacon combined with the fresh taste of the mushrooms create a great dish!

time Total cooking Time: 20′

difficulty Recipe difficulty level: Easy
Wine Matching wine: Red dry, with full velvety taste and long aftertaste. We recommend DYO ELIES KIR YIANNI 2011

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contents Ingredients

  • Gluten free spaghetti
  • Extra virgin olive oil from Koroni
  • Fresh champignon mushrooms
  • Diced smoked bacon
  • Finely chopped organic onion
  • Heavy cream
  • Grated parmesan cheese
  • Finely chopped organic parsley
  • Salt & pepper
NUTRITION FACTS/SERVING
CALORIES (kcal):1605
CARBOHYDRATES (gr):105.2
OF WHICH SUGARS (gr):11.27
PROTEIN (gr):39.9
FAT (gr):113 of which saturated fat 62.5 gr
CHOLESTEROL (mg):211.6
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Call: 210 27 77 325

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