Gluten free spaghetti with smoked bacon, champignon mashrooms parmesan cheese and heavy cream (G.F-3)
2 servings: 16,80€
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- Ingredients
- Nutrition facts/serving
Description
A quick and easy recipe that will be loved by children and adults alike! The rich taste of the bacon combined with the fresh taste of the mushrooms create a great dish!
Total cooking Time: 20′
Recipe difficulty level: Easy Matching wine: Red dry, with full velvety taste and long aftertaste. We recommend DYO ELIES KIR YIANNI 2011Only logged in customers who have purchased this product may leave a review.
Ingredients
- Gluten free spaghetti
- Extra virgin olive oil from Koroni
- Fresh champignon mushrooms
- Diced smoked bacon
- Finely chopped organic onion
- Heavy cream
- Grated parmesan cheese
- Finely chopped organic parsley
- Salt & pepper
| NUTRITION FACTS/SERVING | |
|---|---|
| CALORIES (kcal): | 1605 |
| CARBOHYDRATES (gr): | 105.2 |
| OF WHICH SUGARS (gr): | 11.27 |
| PROTEIN (gr): | 39.9 |
| FAT (gr): | 113 of which saturated fat 62.5 gr |
| CHOLESTEROL (mg): | 211.6 |
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