Roast sea bass with lemon wedges and celeriac puree (F9)

2 servings: 24,40

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  • Ingredients
  • Nutrition facts/serving

Description

A dish of unique flavor, a great source of low unsaturated fat protein, that makes a perfect match with celeriac puree, rich in fiber and minerals. Ideal for those who watch their weight.

time Total cooking Time: 45 min

difficulty Recipe difficulty level: Easy
Wine Matching wine:  Nassiakos Winery, Moschofilero, a light, aromatic dry white wine.

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contents Ingredients:

  • Sea bass
  • Salt & pepper
  • Extra virgin olive oil from Koroni
  • Organic lemon
  • Celeriac cut in halves
  • Heavy cream
  • Butter
  • Grated Parmesan cheese
NUTRITION FACTS/SERVING
CALORIES (kcal):821
CARBOHYDRATES (gr):11.7
OF WHICH SUGARS (gr):6
PROTEIN (gr):93.1
FAT (gr):44.7
of which saturated fat 10 gr
CHOLESTEROL (mg):28.5

 

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