Linguine with sun-dries tomatoes, fresh arugula and pine nuts (P8)

2 servings: 7,60

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  • Ingredients
  • Nutrition facts/serving

Description

A delicious, tasty recipe, just like a pasta dish should be! Dried tomatoes are one of the best sources of iron and their nutritional value is the same as fresh tomatoes, rich in antioxidants and vitamin C.

time Total cooking Time: 30′

difficulty Recipe difficulty level: Easy
Wine Matching wine:  Kir Yianni Paraga, red dry, fruity, with a velvety after taste

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contents Ingredients:

  • Linguine
  • Extra virgin olive oil from Koroni
  • Pine nuts
  • Finely chopped organic onion
  • Finely chopped organic scallions
  • Finely chopped organic garlic
  • Sun-dried tomatoes
  • White wine
  • Homemade organic vegetable broth
  • Salt
  • Pepper
  • Organic arugula
  • Grated Parmesan cheese
NUTRITION FACTS/SERVING
CALORIES (kcal):542
CARBOHYDRATES (gr):73,3
OF WHICH SUGARS (gr):5,64
PROTEIN (gr):23,4
FAT (gr):35,8 of which saturated fat 14,1 gr
CHOLESTEROL (mg):3

 

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