Traditional “Skioufichta” Cretan pasta with chicken, fresh thyme, broccoli and Metsovone cheese (CH9)

2 servings: 13,20

Description

Another delicious recipe featuring our favorite pasta! Low-fat chicken and rich in antioxidants and vitamins broccoli make up a highly nutritious recipe. And the smoked cheese gives this dish a truly unique flavor.

time Total cooking Time: 30′

difficulty Recipe difficulty level: Easy
Wine Matching wine:  Dry white. We recommend the Kir-Yianni Four Lakes, intense on the nose, with high acidity and a body to balance the smoked cheese.

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contents Ingredients:

  • “Skioufichta” pasta
  • Organic  broccoli florets
  • Extra virgin olive oil from Koroni
  • Diced chicken breast
  • Salt & pepper
  • Finely chopped organic onion
  • Finely chopped organic garlic
  • White wine
  • Homemade chicken broth
  • Chopped fresh thyme
  • Grated Metsovo smoked cheese
  • Grated Parmesan cheese
  • Butter
NUTRITION FACTS/SERVING
CALORIES (kcal):1104
CARBOHYDRATES (gr):77.5
OF WHICH SUGARS (gr):4.8
PROTEIN (gr):46.3
FAT (gr):70 of which saturated fat 19.1 gr
CHOLESTEROL (mg):153

 

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