Marinated butter-soft veal steaks and spinach puree (L-M1)

2 servings: 23,80

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  • Ingredients
  • Nutrition facts/serving
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Description

Tender veal steaks marinated with fresh herbs and served with a delicious spinach puree! A mouth-watering and nutritious dish, since both veal and spinach are rich in iron and vitamins!

time Total cooking Time: 30′

difficulty Recipe difficulty level: Easy
Wine Matching wine:  Avantis Winery, red, Grenache-Syrah-Mourvedre

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contents Ingredients
  • Butter - soft veal steaks
  • Extra virgin olive oil from Koroni
  • Salt & pepper
  • Organic spinach
  • Butter
  • Heavy cream
  • Organic potatoes
  • Marinade (extra virgin olive oil from Koroni, organic lemon juice, organic mashed onions, thyme, oregano, organic parsley, salt & pepper)
 
NUTRITION FACTS/SERVING
CALORIES (kcal):796
CARBOHYDRATES (gr):16.1
OF WHICH SUGARS (gr):1.45
PROTEIN (gr):81.9
FAT (gr):39.8 of which saturated fat 19.7 gr
CHOLESTEROL (mg):285
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11:00 – 14:0012:00 - 15:0015:00 - 16:0018:00 - 19:00
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Call: 210 27 77 325

FREE DELIVERY
TO ATHENS & PIRAEUS
Minimum Order 8€

DELIVERY HOURS
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ORDERS
Monday – Friday till 6 pm