Marinated butter-soft veal steaks and spinach puree (L-M1)
2 servings: 23,80€
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- Nutrition facts/serving
Tender veal steaks marinated with fresh herbs and served with a delicious spinach puree! A mouth-watering and nutritious dish, since both veal and spinach are rich in iron and vitamins!
Total cooking Time: 30′
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- Butter – soft veal steaks
- Extra virgin olive oil from Koroni
- Salt & pepper
- Organic spinach
- Heavy cream
- Organic potatoes
- Marinade (extra virgin olive oil from Koroni, organic lemon juice, organic mashed onions, thyme, oregano, organic parsley, salt & pepper)
|OF WHICH SUGARS (gr):||1.45|
|FAT (gr):||39.8 of which saturated fat 19.7 gr|