Marinated butter-soft veal steaks and spinach puree (L-M1)

2 servings: 23,80

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  • Ingredients
  • Nutrition facts/serving

Description

Tender veal steaks marinated with fresh herbs and served with a delicious spinach puree! A mouth-watering and nutritious dish, since both veal and spinach are rich in iron and vitamins!

time Total cooking Time: 30′

difficulty Recipe difficulty level: Easy
Wine Matching wine:  Avantis Winery, red, Grenache-Syrah-Mourvedre

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contents Ingredients

  • Butter – soft veal steaks
  • Extra virgin olive oil from Koroni
  • Salt & pepper
  • Organic spinach
  • Butter
  • Heavy cream
  • Organic potatoes
  • Marinade (extra virgin olive oil from Koroni, organic lemon juice, organic mashed onions, thyme, oregano, organic parsley, salt & pepper)

 

NUTRITION FACTS/SERVING
CALORIES (kcal):796
CARBOHYDRATES (gr):16.1
OF WHICH SUGARS (gr):1.45
PROTEIN (gr):81.9
FAT (gr):39.8 of which saturated fat 19.7 gr
CHOLESTEROL (mg):285

Call: 210 27 77 325

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TO ATHENS & PIRAEUS

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Monday – Friday 11 am till 7 pm

ORDERS
Monday – Friday till 6 pm