Mashed potatoes with mushrooms and thyme (V1)

2 servings: 12,40

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Description

Potatoes are a staple of the Mediterranean diet and a reliable source of potassium and Vitamin C. Adding mushrooms in this recipe gives a delicious result not too high in calories!

time Total cooking Time: 35′

difficulty Recipe difficulty level: Easy
Wine Matching wine:  Red dry. We recommend AGIORGITIKO SKOURAS 2013.

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contents Ingredients
  • Imported organic sweet potatoes cut in 1 cm slices
  • Organic potatoes cut in 1 cm slices
  • Extra virgin olive oil from Koroni
  • Pleurotus mushrooms cut in quarters
  • Sliced fresh champignon mushrooms
  • Finely chopped organic onion
  • Finely chopped organic green onion
  • Finely chopped organic garlic
  • Salt & pepper
  • White wine
  • Grated parmesan cheese
  • Heavy cream
  • Fresh finely chopped marjoram
  • Butter
  • Finely chopped thyme
NUTRITION FACTS/SERVING
CALORIES (kcal):313,5
CARBOHYDRATES (gr):26,4
OF WHICH SUGARS (gr):4,61
PROTEIN (gr):6,45
FAT (gr):15,95 of which saturated fat 6,8gr
CHOLESTEROL (mg):22,55
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