Meatballs in fresh tomato sauce with whole grain orzo pasta and parmesan (L.G.I-1)

1 serving: 8,50

Description

A favorite, delicious dish. Baked meatballs are clearly lighter than the classic fried meatballs, thus saving us the extra calories. The orzo pasta to accompany the meatballs is a delicious, classic choice!

time Total cooking Time: 45′

difficulty Recipe difficulty level: Easy
Wine Matching wine: Kir-Yianni Akakies, dry rosé, with good acidity and soti sensation

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contents Ingredients

  • Ground veal and pork
  • Extra virgin olive oil from Koroni
  • Finely chopped organic parsley
  • Finely chopped organic garlic
  • Finely chopped organic onion
  • Soaked whole grain bread
  • Grated fresh organic tomatoes
  • Canned diced tomatoes
  • Tomato puree
  • Cumin
  • Large whole grain orzo pasta
  • Red wine
  • Bay leaf
  • Allspice
  • Cinnamon sticks
  • Homemade meat broth
  • Salt & Pepper
  • Parmesan
NUTRITION FACTS/SERVING
CALORIES (kcal): 1040
CARBOHYDRATES (gr): 88.2
OF WHICH SUGARS (gr): 17.8
PROTEIN (gr): 71.9
FAT (gr): 33.5 of which saturated fat 7.7 gr
CHOLESTEROL (mg): 166
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Call: 210 27 77 325

FREE DELIVERY
TO ATHENS & PIRAEUS

Minimum Order and Areas

DELIVERY HOURS
Monday – Friday 11 am till 10:30 pm

ORDERS
Monday – Friday till 10 pm