Mixed vegetables (briam) baked with white wine, homemade vegetable broth and herbs (T-V1)

2 servings: 21,60

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Description

A dish containing all the flavors of a Greek vegetable garden! An easy. fast and delicious recipe that combines all the vegetable vitamins and fiber. The wine we add makes it taste even more delicious!

time Total cooking Time: 1 h’

difficulty Recipe difficulty level: Easy
Wine Matching wine:  Kir Yianni Paraga, dry red, soft wine with good acidity that balances the vegetable oiliness.

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contents Ingredients:

  • Organic carrots cut in round slices
  • Organic eggplants cut in round slices
  • Organic zucchini cut in round slices
  • Organic potatoes cut in half rounds
  • Organic onion cut in half rounds
  • Finely chopped organic garlic
  • Salt & Pepper
  • Sugar, White wine
  • Homemade  organic vegetable broth
  • Extra virgin olive oil from Koroni
  • Canned diced tomatoes
  • Tomato puree
  • Organic parsley and mint
NUTRITION FACTS/SERVING
CALORIES (kcal): 741
CARBOHYDRATES (gr): 58,5
OF WHICH SUGARS (gr): 10,3
PROTEIN (gr): 7,2
FAT (gr): 44,8
of which saturated fat 5,5 gr
CHOLESTEROL (mg):

Call: 210 27 77 325

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TO ATHENS & PIRAEUS

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