Octopus stewed in wine, carrot, bay leaf, saffron and pasta (F19)

2 servings: 19,40

Description

The octopus has a plurality of vitamins A, B and C, which enhance the immune system. It is a great source of omega-3 fatty acids. The recipe we recommend is highly enjoyable, as it combines saffron with octopus and pasta.

time Cooking Time: 1:50′

difficulty Difficulty Level: Easy

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The package you buy includes materials for 2, 4, 6 portions. contents The ingredients are:

    • Octopus
    • Extra Virgin Koroni Olive Oil
    • Bio carrots slished
    • Chopped bio dried onion
    • Chopped bio garlic
    • Leek bio chopped
    • Pepper
    • Red wine
  • Tomato paste
  • Bay leaves
  • Cinnamon Wood
  • Saffron
  • Pasta
NUTRITION FACTS/SERVING
CALORIES(kcal):908
CARBOHYDRATES (gr):31.8
OF WHICH SUGARS (gr):16
PROTEIN (gr):149
FAT (gr):9of which saturated fat 1.7 gr
CHOLESTEROL (mg):
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