Octopus stewed in wine, carrot, bay leaf, saffron and pasta (F19)
2 servings: 34,00€
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- Description
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- Ingredients
- Nutrition facts
Description
The octopus has a plurality of vitamins A, B and C, which enhance the immune system. It is a great source of omega-3 fatty acids. The recipe we recommend is highly enjoyable, as it combines saffron with octopus and pasta.
Cooking Time: 1:50′
Difficulty Level: EasyOnly logged in customers who have purchased this product may leave a review.
The package you buy includes materials for 2, 4, 6 portions. The ingredients are:
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- Octopus
- Extra Virgin Koroni Olive Oil
- Bio carrots slished
- Chopped bio dried onion
- Chopped bio garlic
- Leek bio chopped
- Pepper
- Red wine
- Tomato paste
- Bay leaves
- Cinnamon Wood
- Saffron
- Pasta
| NUTRITION FACTS/SERVING | |
|---|---|
| CALORIES(kcal): | 908 |
| CARBOHYDRATES (gr): | 31.8 |
| OF WHICH SUGARS (gr): | 16 |
| PROTEIN (gr): | 149 |
| FAT (gr): | 9of which saturated fat 1.7 gr |
| CHOLESTEROL (mg): | – |
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