Penne gluten free with fresh spinach, fennel, walnuts and ricotta (GF6)

2 servings: 10,60

Description

If you do not want to take out of your diet pasta, we suggest this tasty and light dish.
Based on the nutritious spinach and the subtle taste of ricotta, it is certain to satisfy all tastes!

time Cooking Time: 30′

difficulty Difficulty Level: Easy

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contents The ingredients are:

  • Gluten-free penne
  • Extra virgin olive oil from Koroni
  • Fennel
  • Dried onion BIO chopped
  • Fresh onion BIO chopped
  • Chopped BIO garlic
  • Walnut
  • Fresh BIO spinach
  • Salt
  • Pepper
  • White Wine
  • Ricotta
  • Parmesan for serving
NUTRITION FACTS/SERVING
CALORIES (kcal):752
CARBOHYDRATES (gr):78.1
OF WHICH SUGARS (gr):7.52
PROTEIN(gr):45.9
FAT (gr):74.7 of which saturated fat 19gr
CHOLESTEROL (mg):12
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Call: 210 27 77 325

FREE DELIVERY
TO ATHENS & PIRAEUS

Minimum Order and Areas

DELIVERY HOURS
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ORDERS
Monday – Friday till 5:30 pm