Penne gluten free with fresh spinach, fennel, walnuts and ricotta (GF6)
2 servings: 10,60€
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If you do not want to take out of your diet pasta, we suggest this tasty and light dish.
Based on the nutritious spinach and the subtle taste of ricotta, it is certain to satisfy all tastes!
Cooking Time: 30′
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The ingredients are:
- Gluten-free penne
- Extra virgin olive oil from Koroni
- Dried onion BIO chopped
- Fresh onion BIO chopped
- Chopped BIO garlic
- Fresh BIO spinach
- White Wine
- Parmesan for serving
|OF WHICH SUGARS (gr):||7.52|
|FAT (gr):||74.7 of which saturated fat 19gr|
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