Pork chops “Saltimbocca” with sage, prosciutto and fresh potato gnocchi (M2)
2 servings: 20,30€
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- Description
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- Ingredients
- Nutrition facts/serving
Description
An Italian recipe, where sage, the herb of immortality, brings out the flavor of pork and prosciutto, giving a special twist to this dish thanks to its peppery aftertaste.
Total cooking Time: 25′
Recipe difficulty level: Difficult Matching wine: Red dry, fruity, aromatic, with structure and body. We recommend KIR YIANNI ESTATE 2012 (Giannakochori)Only logged in customers who have purchased this product may leave a review.
Ingredients
- Pork chops
- Sage
- Italian prosciutto crudo
- Flour
- Extra virgin olive oil from Koroni
- White wine
- Homemade chicken broth
- Fresh potato gnocchi
- Butter
- Salt & pepper
- Finely chopped organic parsley
- Toothpicks
| NUTRITION FACTS/SERVING | |
|---|---|
| CALORIES (kcal): | 826 |
| CARBOHYDRATES (gr): | 36 |
| OF WHICH SUGARS (gr): | 8.5 |
| PROTEIN (gr): | 44.1 |
| FAT (gr): | 51.4 of which saturated fat 19.1 gr |
| CHOLESTEROL (mg): | 190.4 |
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