Pork chops “Saltimbocca” with sage, prosciutto and fresh potato gnocchi (M-2)

2 servings: 15,60

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  • Ingredients
  • Nutrition facts/serving

Description

An Italian recipe, where sage, the herb of immortality, brings out the flavor of pork and prosciutto, giving a special twist to this dish thanks to its peppery aftertaste.

time Total cooking Time: 25′

difficulty Recipe difficulty level: Difficult
Wine Matching wine:  Red dry, fruity, aromatic, with structure and body. We recommend KIR YIANNI ESTATE 2012 (Giannakochori)

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contents Ingredients

  • Pork chops
  • Sage
  • Italian prosciutto crudo
  • Flour
  • Extra virgin olive oil from Koroni
  • White wine
  • Homemade chicken broth
  • Fresh potato gnocchi
  • Butter
  • Salt & pepper
  • Finely chopped organic parsley
  • Toothpicks
NUTRITION FACTS/SERVING
CALORIES (kcal):826
CARBOHYDRATES (gr):36
OF WHICH SUGARS (gr):8.5
PROTEIN (gr):44.1
FAT (gr):51.4 of which saturated fat 19.1 gr
CHOLESTEROL (mg):190.4

Call: 210 27 77 325

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