Pork chops with champignon mushrooms, sweet paprika & baby potatoes (T-M5)

1 serving: 8,90

Description

Cut from the neck, pork chops are as fatty as they should, and perfectly match with the freshness of the lime and the sauce made from the other ingredients. Baby potatoes on the side are tender and unbeatable!

time Total cooking Time: 60′

difficulty Recipe difficulty level: Easy
Wine Matching wine:  Kir Yianni Paraga white, aromatic with full sensation and good acidity

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contents Ingredients:

  • Pork neck chops
  • Salt & Pepper
  • Extra virgin olive oil from Koroni
  • White wine
  • Baby potatoes, cut in halves
  • Organic onion cut in round slices
  • Finely chopped organic garlic
  • Champignon mushrooms cut in slices
  • Mustard, Sweet paprika
  • Homemade meat broth
  • Organic lime juice
  • Organic dill
NUTRITION FACTS/SERVING
CALORIES (kcal): 996
CARBOHYDRATES (gr): 58
OF WHICH SUGARS (gr): 5.3
PROTEIN (gr): 84.5
FAT (gr): 48.2 of which saturated fat 13.2 gr
CHOLESTEROL (mg): 250
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