Pork in baking sheet with carrots, colorful peppers and graviera(T-M4)

1 serving: 11,70

Description

A delicious treasure! Stewed this way, pork gets tender and tasty and the vegetables add extra flavor and all their vitamins to the meat.

time Total cooking Time: 1 h 40 min

difficulty Recipe difficulty level: Easy
Wine Matching wine:  Moraitis Winery, Monemvasia from Paros, a dry white wine, or a nice retsina wine such as the Kechris Domaine “Tear of the Pine”!

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contents Ingredients:

  • Pork cut in large dices
  • Salt & Pepper
  • Finely chopped organic garlic
  • Thickly chopped organic onion
  • Diced organic green bell peppers
  • Diced red bell peppers
  • Diced organic carrots
  • Diced graviera
  • White wine
  • Chopped fresh thyme
  • Extra virgin olive oil from Koroni
  • Mustard, Honey
  • 1 large baking sheet
NUTRITION FACTS/SERVING
CALORIES (kcal): 1195
CARBOHYDRATES (gr): 41.1
OF WHICH SUGARS (gr): 27.3
PROTEIN (gr): 82.6
FAT (gr): 61.3
of which saturated fat 14.1 gr
CHOLESTEROL (mg): 233
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Call: 210 27 77 325

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