Pork knuckle with three-cheese potato puree (M-26)

2 servings: 24,90€

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  • Ingredients
  • Nutrition facts/serving

Description

Besides being rich in vitamins and protein, pork knuckle is also collagen-packed! The slow roasting process is a classic method to break down collagen protein into gelatin, allowing the meat to get softer, tastier and stay juicy.

time Total cooking Time: 3h

difficulty Recipe difficulty level: Easy
Wine Matching wine: Naousa Xinomavro wine with extra acidity. We recommend: Kir Yianni Ramnista

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contents Ingredients

  • Pork knuckle
  • Extra virgin olive oil from Koroni
  • Chopped organic leek
  • Organic carrot cut in round slices
  • Chopped organic onions Salt & Pepper
  • Sprigs of fresh thyme Organic garlic cloves
  • A sprig of fresh rosemary
  • Mild mustard Greek honey
  • White wine

For the puree:

  • Organic potatoes
  • Organic sweet potatoes
  • Butter
  • Heavy cream
  • Salt & pepper
  • Cheddar
  • Gruyere cheese
  • Grated Parmesan cheese
NUTRITION FACTS/SERVING
CALORIES (kcal):2534
CARBOHYDRATES (gr):53,34
OF WHICH SUGARS (gr):120,4
PROTEIN (gr):145,5
FAT (gr):576,7 of which saturated fat 223,1 gr
CHOLESTEROL (mg):582,3

Call: 210 27 77 325

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TO ATHENS & PIRAEUS

Minimum Order and Areas

DELIVERY HOURS
Monday – Friday 11 am till 7 pm

ORDERS
Monday – Friday till 6 pm