Pork stuffed with apricots, sweet potato puree, and orange and ginger sauce (M9)

4 servings: 43,8087,60

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  • Nutrition facts/serving

Description

Pork contains proteins and vitamins and helps keep the skin and nervous system healthy. Dried apricots are rich in vitamins A and C and fiber, and have high iron content.

time Total cooking Time: 2 h 15 min

difficulty Recipe difficulty level: Medium
Wine Matching wine:  Kir-Yianni Winery, dry red wine.

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contents Ingredients

  • Ham for meatloaf with dried apricots
  • Organic orange juice
  • Homemade chicken broth
  • White wine
  • Grated organic ginger
  • Salt & pepper
  • Corn flour
  • Extra virgin olive oil from Koroni
  • Diced organic sweet potatoes
  • Diced organic potatoes
  • Butter
  • Grated Parmesan cheese
  • Ground cumin
  • Honey
NUTRITION FACTS/SERVING
CALORIES (kcal):953
CARBOHYDRATES (gr):52.8
OF WHICH SUGARS (gr):20.2
PROTEIN (gr):85.7
FAT (gr):35.6 of which saturated fat 12.3 gr
CHOLESTEROL (mg):243

Call: 210 27 77 325

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TO ATHENS & PIRAEUS

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Monday – Friday 11 am till 7 pm

ORDERS
Monday – Friday till 6 pm