Pork stuffed with apricots, sweet potato puree, and orange and ginger sauce (M9)
4 servings: 69,40€
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- Description
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- Ingredients
- Nutrition facts/serving
Description
Pork contains proteins and vitamins and helps keep the skin and nervous system healthy. Dried apricots are rich in vitamins A and C and fiber, and have high iron content.
Total cooking Time: 2 h 15 min
Recipe difficulty level: Medium Matching wine: Kir-Yianni Winery, dry red wine.Only logged in customers who have purchased this product may leave a review.
Ingredients
- Ham for meatloaf with dried apricots
- Organic orange juice
- Homemade chicken broth
- White wine
- Grated organic ginger
- Salt & pepper
- Corn flour
- Extra virgin olive oil from Koroni
- Diced organic sweet potatoes
- Diced organic potatoes
- Butter
- Grated Parmesan cheese
- Ground cumin
- Honey
| NUTRITION FACTS/SERVING | |
|---|---|
| CALORIES (kcal): | 953 |
| CARBOHYDRATES (gr): | 52.8 |
| OF WHICH SUGARS (gr): | 20.2 |
| PROTEIN (gr): | 85.7 |
| FAT (gr): | 35.6 of which saturated fat 12.3 gr |
| CHOLESTEROL (mg): | 243 |
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