Pork tenderloin stuffed with mushrooms, tarragon sauce and vegetable spaghetti (M-20)

2 servings: 21,80

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  • Ingredients
  • Nutrition facts/serving

Description

An easy recipe with a great taste. Extra bonus: vegetable spaghetti that will amaze your guests!

time Total cooking Time: 45′

difficulty Recipe difficulty level: Easy

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contents Ingredients:

  • Pork tenderloin
  • Extra virgin olive oil from Koroni
  • White wine
  • Homemade chicken bouillon
  • Salt & pepper
  • Organic julienne carrot
  • Organic julienne zucchini
  • Butter
  • Fresh rosemary

Stuffing:

  • Extra virgin olive oil from Koroni
  • Salt & pepper
  • Mushrooms cut in slices
  • Organic onion
  • Organic garlic
  • Fresh thyme
  • White wine
  • Grated smoked Metsovone cheese

For the sauce: (dried tarragon, organic onion, organic garlic, salt, organic scallions, homemade chicken bouillon, white wine, honey, pepper, mustard, corn flour, extra virgin olive oil from Koroni)

NUTRITION FACTS/SERVING
CALORIES (kcal):788
CARBOHYDRATES (gr):19.8
OF WHICH SUGARS (gr):8
PROTEIN (gr):78.2
FAT (gr):33.7 of which saturated fat 16.3 gr
CHOLESTEROL (mg):233

 

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