Elephant beans with traditional sausage, bacon and feta cheese (T-PU3)

2 servings: 4,70

Description

A delicious recipe with a flavor of Greece! Elephant beans are high in fiber and combined with sausage, offer a complete source of vegetable and animal protein.

time Total cooking Time: 2:00

difficulty Recipe difficulty level: Easy
Wine Matching wine:  Powerful aroma, firm body, long aftertaste. We recommend RED DRY RAMNISTA KIR YIANNI 2011.

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contents Τα υλικά της συνταγής είναι:

  • Elephant beans soaked
  • Salt & pepper
  • Finely chopped organic onion
  • Beef sausage cut in slices
  • Extra virgin olive oil from Koroni
  • Organic grated tomato
  • Chopped tomatoes
  • Tomato paste
  • Feta cheese crumbs from Mytilene
  • Finely chopped organic garlic
  • Organic carrot cut in slices
  • Organic chopped celery
  • Diced smoked bacon
NUTRITION FACTS/SERVING
CALORIES (kcal): 831
CARBOHYDRATES (gr): 121,1
OF WHICH SUGARS (gr): 22,6
PROTEIN (gr): 49,2
FAT (gr): 56,3 of which saturated fat 14,8gr
CHOLESTEROL (mg): 22,4
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Call: 210 27 77 325

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