Roast goat with mountain tea, fresh herbs and potatoes

2 servings: 31,80

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Description

Goat meat is rich in high biological value protein and B vitamins. It also contains more potassium and is rich in antioxidant coenzyme Q10, helping reduce bad cholesterol.

time Total cooking Time: 1 h 10 min

difficulty Recipe difficulty level: Easy
Wine Matching wine:  We recommend the Boutaris Winery Naoussa or Kir-Yianni Paraga Red (Merlot, Xinomavro, Syrah), or a soft Agiorgitiko (Skouras, Gaia, Zacharias Vineyards).

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contents Ingredients:

  • Goat meat
  • Organic potatoes cut for baking
  • Salt & pepper
  • Finely chopped organic garlic
  • Thickly chopped organic onion
  • Extra virgin olive oil from Koroni
  • Mustard
  • Organic lemon juice
  • White wine
  • Fresh rosemary
  • Chopped fresh thyme
  • Mountain tea

 

NUTRITION FACTS/SERVING
CALORIES (kcal): 474
CARBOHYDRATES (gr): 30.7
OF WHICH SUGARS (gr): 2.6
PROTEIN (gr): 44
FAT (gr): 23.4
of which saturated fat 4 gr
CHOLESTEROL (mg): 114

Call: 210 27 77 325

FREE DELIVERY
TO ATHENS & PIRAEUS

Minimum Order and Areas

DELIVERY HOURS
Monday – Friday 11 am till 10:30 pm

ORDERS
Monday – Friday till 10 pm