Roast sea bass with lemon, capers, ginger, crystal salt and roast potatoes (F-16)

2 servings: 26,80

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Description

Sea bass is a delicious fish, rich in polyunsaturated Omega-3 fatty acids. The recipe we recommend you contains gignger, with a spicy flavor, and a sweet and peppery taste. It all makes up a healthy and exotic dish!

time Total cooking Time: 50′

difficulty Recipe difficulty level: Easy
Wine Matching wine:  Skouras Moschofilero, aromatic dry white with good acidity.

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contents IngredientsWhole sea bassOrganic ginger cut in slicesOrganic lemon cut in slicesFresh thymeCrystal saltOrganic potatoes cut in round slicesExtra virgin olive oil from Koroni 
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Call: 210 27 77 325

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