Roasted sea bass with lemon, capers, ginger & baked potatoes (F16)

2 servings:26,80

Description

Sea bass is a very tasty fish rich in Ω3 polyunsaturated fatty acids. The recipe we recommend contains ginger which has a spicy aroma, sweet and peppery at the same time. The result? A healthy and exotic dish!

time Cooking Time: 50′

difficulty Difficulty Level: Easy
Wine Accompanying Wine: Skoura’s Moschofilero, white dry aromatic with good acidity

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The package you buy includes materials for 2, 4, 6 servings or as many double servings as you want.

contents The recipe materials are:

  • Sea bass fresh whole cleaned 500 g / serving
  • Ginger cleaned cut
  • Lemons BIO sliced
  • Thyme fresh
  • Coarse salt
  • BIO potatoes cut into cubes
  • Extra Virgin Olive Oil from Koroni
  • Capers
  • Pepper
  • BIO cherry tomatoes
  • Dill BIO chopped
  • White Wine
  • Lemon juice BIO
NUTRITION FACTS/SERVING
CALORIES (kcal):1000
CARBOHYDRATES (gr):63
OF WHICH SUGARS (gr):4.2
PROTEIN(gr):82.3
FAT (gr):40.6 of which saturated fat 4.7gr
CHOLESTEROL (mg):-
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Call: 210 27 77 325

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