Shrimp pasta with fresh tomato, mint and Mytilini ouzo (F-10)

2 servings: 19,80

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  • Ingredients
  • Nutrition facts/serving

Description

A favorite of both young and old, the shrimp pasta recipe we recommend you is a light and aromatic dish that can be made at all seasons.

time Total cooking Time: 30′

difficulty Recipe difficulty level: Easy
Wine Matching wine:  Kir-Yiannis Akakies, dry rosé, with good acidity.

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contents Ingredients:

  • Linguini
  • Extra virgin olive oil from Koroni
  • Large cleaned shrimp with head on
  • Finely chopped organic leak
  • Finely chopped organic garlic
  • Finely chopped organic onion
  • Ouzo
  • Canned diced tomatoes
  • Salt
  • Pepper
  • Fresh organic mint
  • Diced organic fresh tomatoes
NUTRITION FACTS/SERVING
CALORIES (kcal):911
CARBOHYDRATES (gr):76.9
OF WHICH SUGARS (gr):6.1
PROTEIN (gr):41.7
FAT (gr):18.1
of which saturated fat 2.7 gr
CHOLESTEROL (mg):200

Call: 210 27 77 325

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TO ATHENS & PIRAEUS

Minimum Order and Areas

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Monday – Friday 11 am till 7 pm

ORDERS
Monday – Friday till 6 pm