Smyrna soutzoukakia meatballs with fresh tomato, cumin and mashed potatoes (M8)

2 servings15,90

an amazing recipe from Smyrna

Description

A traditional Greek recipe, very delicious and highly nutritious. Red meat (veal and pork mince) offers high-quality protein, rich in fat-soluble, vitamins and B vitamins. The homemade mashed potatoes as an accompaniment, makes a very hearty dish!

time Cooking Time: 60′

difficulty Difficulty Level: Medium
Wine Accompanying Wine:  Tsantali’s Rapsani, dry red

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The package you buy includes materials for 2, 4, 6 servings or as many double servings as you want.

contents The ingredients are:

  • Minced beef & minced pork
  • Bread
  • Dried onion BIO chopped
  • Vinegar
  • Cumin
  • Parsley BIO chopped
  • BIO garlic chopped
  • Egg
  • Extra Virgin Olive Oil from Koroni
  • Fresh tomato BIO grated
  • Tomatoes
  • Tomato concace
  • Sugar
  • BIO sliced potatoes
  • Butter
  • Parmesan grated
  • Salt
  • Pepper
NUTRITION FACTS/SERVING
CALORIES (kcal): 886
CARBOHYDRATES (gr): 55.5
OF WHICH SUGARS (gr): 5.7
PROTEIN(gr): 52.7
FAT (gr): 48.9 of which saturated fat 15.4gr
CHOLESTEROL (mg): 148
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