Eggplants (imam bayildi) with sweet potato and Cretan xinomyzithra cheese (T-V2)

1 serving: 6,90

Description

A delicious recipe that won’t tire you in the least bit! The tender sweet eggplants are covered with a tasty and light tomato sauce and the cheese really boosts the dish!

time Total cooking Time: 60′

difficulty Recipe difficulty level: Easy
Wine Matching wine:  Kir-Yianni Akakies rosé, both its mild and sparkling version

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contents Ingredients:

  • Organic large eggplants
  • Organic onion
  • Organic garlic
  • Organic parsley
  • Basil
  • Organic tomatoes
  • Canned diced tomatoes
  • Homemade organic vegetable broth
  • Extra virgin olive oil from Koroni
  • Organic sweet potatoes
  • Salt & Pepper, Xinomyzithra cheese

 

NUTRITION FACTS/SERVING
CALORIES (kcal): 432
CARBOHYDRATES (gr): 63.2
OF WHICH SUGARS (gr): 20
PROTEIN (gr): 15.5
FAT (gr): 9.6
of which saturated fat 1.3 gr
CHOLESTEROL (mg): 11
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