Stuffed Portobello mushrooms with Parmesan cheese and Metsovone cheese (AP-4)

2 servings: 10,30

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Description

It is widely known that mushrooms are low-calorie, but Portobello mushrooms also have antioxidant properties and are rich in selenium.

time Total cooking Time: 25′

difficulty Recipe difficulty level: Easy
Wine Matching wine:  Douloufakis Winery Aspros Lagos, dry white wine, with a strong finish and full sensation.

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contents IngredientsPortobello mushroomsExtra virgin olive oil from KoroniFinely chopped organic onionFinely chopped organic scallionsFinely chopped organic leekFinely chopped fresh organic garlicSalt & pepperWhite wineHeavy creamGrated Parmesan cheeseGrated Metsovo smoked cheese  
NUTRITION FACTS/SERVING
CALORIES (kcal):361
CARBOHYDRATES (gr):7.5
OF WHICH SUGARS (gr):3.9
PROTEIN (gr):11.8
FAT (gr):29.1 of which saturated fat 9.8 gr
CHOLESTEROL (mg):39.7
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