Stuffed Portobello mushrooms with Parmesan cheese and Metsovone cheese (AP4)

2 servings: 13,40

Description

It is widely known that mushrooms are low-calorie, but Portobello mushrooms also have antioxidant properties and are rich in selenium.

time Total cooking Time: 25′

difficulty Recipe difficulty level: Easy
Wine Matching wine:  Douloufakis Winery Aspros Lagos, dry white wine, with a strong finish and full sensation.

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contents Ingredients

Portobello mushrooms

Extra virgin olive oil from Koroni

Finely chopped organic onion

Finely chopped organic scallions

Finely chopped organic leek

Finely chopped fresh organic garlic

Salt & pepper

White wine

Heavy cream

Grated Parmesan cheese

Grated Metsovo smoked cheese

 

 

NUTRITION FACTS/SERVING
CALORIES (kcal):361
CARBOHYDRATES (gr):7.5
OF WHICH SUGARS (gr):3.9
PROTEIN (gr):11.8
FAT (gr):29.1 of which saturated fat 9.8 gr
CHOLESTEROL (mg):39.7
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