Tagliatelle pasta with fresh salmon, zucchini, vodka and lemon zest (F-14)

2 servings: 22,20

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Description

Salmon is a truly delicious food that protects against heart disease. This recipe will leave no pasta-lover untouched, as the result is an amazing, fragrant dish, with a fine flavor!

time Total cooking Time: 30′

difficulty Recipe difficulty level: Easy
Wine Matching wine:  Chateau Julia Chardonnay, Kir Yianni Four Lakes, Chardonnay-Gewurztraminer, dry white

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contents Ingredients
  • Tagliatelle pasta
  • Extra virgin
  • olive oil from Koroni
  • Diced salmon
  • Organic zucchini
  • Organic onion
  • Organic scallions
  • Organic garlic
  • Salt
  • Organic lemon zest
  • Vodka
  • Heavy cream
  • Organic dill
NUTRITION FACTS/SERVING
CALORIES (kcal):1089
CARBOHYDRATES (gr):104
OF WHICH SUGARS (gr):36.8
PROTEIN (gr):28.2
FAT (gr):53.3 of which saturated fat 28.9 gr
CHOLESTEROL (mg):96.3
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