Taramosalata with white roe, lemon and dill (AP11)
2 servings: 14,10€
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- Description
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- Ingredients
- Nutrition facts/serving
Description
The star of the Lenten fast table, taramosalata is a highly nutritious dish, rich in vitamins E, A, D and protein. However, it should not be consumed in large quantities because of its high content in sodium (salt) and extra calories from the olive oil.
Total cooking Time: 15′
Recipe difficulty level: EasyOnly logged in customers who have purchased this product may leave a review.
Ingredients:
- White roe
- Organic lemon juice
- Finely chopped organic fresh dill
- Oil mixture (Extra virgin olive oil from Koroni, Sunflower oil)
- Bread crumbs
| NUTRITION FACTS/SERVING | |
|---|---|
| CALORIES (kcal): | 948 |
| CARBOHYDRATES (gr): | 3,7 |
| OF WHICH SUGARS (gr): | 0,3 |
| PROTEIN (gr): | 0,7 |
| FAT (gr): | 150 of which saturated fat 18,9 gr |
| CHOLESTEROL (mg): | – |
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