Taramosalata with white roe, lemon and dill (AP11)
2 servings: 14,10€
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- Nutrition facts/serving
The star of the Lenten fast table, taramosalata is a highly nutritious dish, rich in vitamins E, A, D and protein. However, it should not be consumed in large quantities because of its high content in sodium (salt) and extra calories from the olive oil.
Total cooking Time: 15′
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- White roe
- Organic lemon juice
- Finely chopped organic fresh dill
- Oil mixture (Extra virgin olive oil from Koroni, Sunflower oil)
- Bread crumbs
|OF WHICH SUGARS (gr):||0,3|
|FAT (gr):||150 of which saturated fat 18,9 gr|
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