Triple-cheese pie with sun-dried tomatoes, green peppers and lemon zest (T-AP2)

6 servings: 21,60

Description

The feta cheese, anthotyros fresh cheese and katiki cheese from Domokos are rich in high biological value proteins that contain all essential amino acids, vitamins and calcium. Green peppers give our body extra vitamin C and fiber.

time Total cooking Time: 30′

difficulty Recipe difficulty level: Easy
Wine Matching wine:  We recommend a white Robola (Gentilini) from Kefallonia or a sparkling Xinomavro rosé (Kir Yianni Akakies) or a sparkling Moschofilero white (Spiropoulos Domain, Ode Panos)

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contents Ingredients

  • Phyllo dough sheet with olive oil
  • Extra virgin olive oil from Koroni
  • Sesame
  • Stuffing mixture (grated feta cheese from Mytilene, anthotyros from Crete, katiki from Domokos, fresh thyme, sun-dried tomatoes, eggs, finely diced  organic green peppers, organic lemon zest, strained yogurt, heavy cream)

 

 

NUTRITION FACTS/SERVING
CALORIES (kcal): 880
CARBOHYDRATES (gr): 54
OF WHICH SUGARS (gr): 36.4
PROTEIN (gr):  5.3
FAT (gr): 57.1 of which saturated fat 23.2 gr
CHOLESTEROL (mg): 190.4
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Call: 210 27 77 325

FREE DELIVERY
TO ATHENS & PIRAEUS

Minimum Order and Areas

DELIVERY HOURS
Monday – Friday 11 am till 10:30 pm

ORDERS
Monday – Friday till 10 pm