Veal stew with eggplant, fresh tomato sauce and feta cheese from Mytilene (T-M6)

2 servings: 21,40

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Description

A recipe that combines high biological value veal with eggplant, a vegetable rich in fiber, and helps our brain work properly. Besides all these, it is a delicious, tasty dish!

time Total cooking Time: 60′

difficulty Recipe difficulty level: Easy
Wine Matching wine:  Tsantali Rapsani, red dry wine with intense sensation.

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contents Ingredients:

  • Veal sirloin
  • Salt & Pepper
  • Extra virgin olive oil from Koroni, Red wine
  • Canned diced tomatoes
  • Thickly chopped organic onion
  • Finely chopped organic garlic
  • Grated organic tomato
  • Fresh organic basil & mint
  • Diced organic eggplants
  • Grated feta cheese from Mytilene,
  • Honey
  • Homemade meat broth
NUTRITION FACTS/SERVING
CALORIES (kcal): 646
CARBOHYDRATES (gr): 31.7
OF WHICH SUGARS (gr): 21.8
PROTEIN (gr): 41.7
FAT (gr): 23.4
of which saturated fat 8.4 gr
CHOLESTEROL (mg): 120

Call: 210 27 77 325

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