Veal stew with vegetables cooked in red wine and chylopites pasta from Arahova (M-5)

2 servings: 17,90

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  • Ingredients
  • Nutrition facts/serving

Description

Veal is rich in high biological value protein, iron and zinc, which are necessary for the growth and maintenance of our immune system. Moreover, it is low-fat and a source of linoleic acid, a very powerful antioxidant.

time Total cooking Time: 1 h 40 min

difficulty Recipe difficulty level: Easy
Wine Matching wine:  A classic dish with strong character, that pairs with an intense dry red wine, such as the TSANTALI RAPSANI.

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contents Ingredients

  • Extra virgin olive oil from Koroni
  • Diced veal
  • Organic  carrot cut in thick round slices
  • Organic zucchini cut in rounds
  • Thickly chopped organic onion
  • Thickly chopped organic leek
  • Thickly chopped organic garlic
  • Red wine
  • Homemade meat broth
  • Grated fresh organic tomatoes
  • Tomato puree
  • Canned diced tomatoes
  • Cinnamon stick
  • Salt & pepper
  • Chylopites from Metsovo

 

NUTRITION FACTS/SERVING
CALORIES (kcal):1115
CARBOHYDRATES (gr):98
OF WHICH SUGARS (gr):11
PROTEIN (gr):77.3
FAT (gr):39.8 of which saturated fat 10.3 gr
CHOLESTEROL (mg):176

Call: 210 27 77 325

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TO ATHENS & PIRAEUS

Minimum Order and Areas

DELIVERY HOURS
Monday – Friday 11 am till 7 pm

ORDERS
Monday – Friday till 6 pm