White cheese rolls with feta cheese, anthotiro and sun-dried tomatoes (AP1)

4 servings: 10,80

Description

A delicious recipe that “goes away” from Mom’s traditional cheese pies! In our recipe we mix a slice of PDO Feta from Mytilene & Anthotiro from Crete, two traditional calcium and protein rich cheeses with sun-dried tomatoes containing antioxidants and vitamin C.

time Cooking Time: 50′

difficulty Difficulty Level: Medium

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contents The ingredients are:

  • Crumbled Feta cheese
  • Anthotiro cheese grated
  • Sun-dried tomato chopped
  • Fresh thyme chopped
  • Salt
  • Pepper
  • Yoghurt
  • Eggs
  • Filo pastry for pies
  • Extra Virgin Olive Oil
  • Sesame
NUTRITION FACTS/SERVING
CALORIES (kcal):421
CARBOHYDRATES (gr):45.6
OF WHICH SUGARS (gr):0.8
PROTEIN(gr):19.6
FAT (gr):23.3 of which saturated fat 14.6gr
CHOLESTEROL (mg):57.6
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Call: 210 27 77 325

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