Recipes for:
  • Trahanas soup with fresh tomato (Z13)

    0 out of 5
    2 servings: 6,50
  • Chicken fillet with winter roasted vegetables (CH12)

    0 out of 5
    2 servings: 13,50
  • Mushroom Sauce (OR21)

    0 out of 5
    2 servings: 7,00
  • Quiche Loren with Shrimp (OR21)

    0 out of 5
    6 servings: 23,40
  • Tomato soup with fresh tomato and basil (V11)

    0 out of 5
    2 servings:6,50
  • Fillet of pork tenderloin (200 g) with mushroom sauce & accompanying of your choice (M28)

    0 out of 5
    2 servings:17,80
  • Lemon beef stew with potatoes and carrots (Μ29)

    0 out of 5
    2 servings:13,80
  • Fillet of pork tenderloin breaded with egg and green salad (Μ30)

    0 out of 5
    2 servings:15,90
  • Fresh salmon fillet roasted with lime sauce & accompanying your choice (F24)

    0 out of 5
    2 servings:28,40
  • Fresh sea bream filet with spinach in the oven & fresh tomato (F26)

    0 out of 5
    2 servings: 23,60
  • Papardelle with fresh tomato sauce and champignons mushrooms (P5)

    0 out of 5
    2 servings: 10,40
  • Marinated beef steaks with coleslaw salad (M27)

    0 out of 5
    2 servings:19,80
  • Pagrus in salt crust and chard (F23)

    0 out of 5
    2 servings: 41,80
  • Quiche Lorraine with Parmesan cheese and bacon (AΡ20)

    5.00 out of 5
    8 servings: 15,00
  • Pork knuckle with three-cheese potato puree (M26)

    0 out of 5
    2 servings: 24,90€
  • Velvet carrot soup with ginger and croutons (V10)

    5.00 out of 5
    2 servings: 8,30
  • Chicken mini fillets with tarragon & white wine sauce and whole grain linguine (L.G.I.11)

    0 out of 5
    2 servings: 11,80
  • Meatball soup “Youvarlakia” with egg-lemon sauce (M22)

    5.00 out of 5
    2 servings: 15,90
  • Chicken soup with egg-lemon sauce, vegetables and rice (CH11)

    4.00 out of 5
    2 servings: 8,80
  • Sea bream with greens and boiled vegetables (LF6Α)

    0 out of 5
    2 servings:25,40
  • Cod fillet in the pan with lime, parsley and potato salad (F21)

    0 out of 5
    2 servings:30,00
  • Grilled beef burgers and salad with quinoa, cherry tomatoes and fresh basil (G.F.11)

    0 out of 5
    2 servings: 12,60
  • Whole grain penne with freshly chopped basil, tomato, eggplant and mozzarella cheese cubes (L.G.I.8)

    0 out of 5
    2 servings: 13,90
  • Whole grain penne with fresh spinach, fennel, nuts & Italian ricotta (LGI6)

    0 out of 5
    2 servings: 10,20
  • Whole grain linguine with sun-dried tomatoes, fresh arugula and pine nuts (L.G.I.5)

    0 out of 5
    2 servings: 8,40
  • Whole grain spaghetti with bacon, mushrooms, parmesan and cream (LGI3)

    0 out of 5
    2 servings: 9,90
  • Gluten free penne with freshly chopped basil, tomato, eggplant and mozzarella cheese cubes (G.F.8)

    0 out of 5
    2 servings: 13,60
  • Penne gluten free with fresh spinach, fennel, walnuts and ricotta (GF6)

    0 out of 5
    2 servings: 10,60
  • Gluten free spaghetti with sun-dried tomatoes, fresh arugula and pine nuts (G.F.5)

    0 out of 5
    2 servings: 10,40
  • Gluten free spaghetti with smoked bacon, champignon mashrooms parmesan cheese and heavy cream (G.F-3)

    0 out of 5
    2 servings: 12,90
  • Pork skewers with pita bread and tzatziki & fries (M25)

    4.00 out of 5
    2 servings: 18,60
  • Fresh spinach and rice casserole (Spanakoryzo), with white wine and homemade vegetable broth (V3)

    0 out of 5
    2 servings: 13,60
  • Penne with fresh spinach, fennel, nuts & Italian ricotta (P6)

    0 out of 5
    2 servings: 9,60
  • Cabbage rolls with egg-lemon sauce (M21)

    4.67 out of 5
    2 servings: 14,70
  • Salmon in wine with yogurt sauce and rice with chard and herbs (F8)

    0 out of 5
    2 servings: 26,60
  • Octopus stewed in wine, carrot, bay leaf, saffron and pasta (F19)

    0 out of 5
    2 servings: 19,40
  • Fish soup with shi drum fillet, suffron, carrot, zucchini, celery and rice (F12)

    0 out of 5
    2 servings: 19,20
  • Goat stew in egg-lemon sauce with spiny chicory (M23)

    0 out of 5
    2 servings: 26,80
  • Stuffed pork with graviera cheese, carrots, peppers & roast potatoes (M24)

    0 out of 5
    4 servings: 35,60
  • Split yellow peas with sugar glazed carrot sticks and curry (AP19)

    0 out of 5
    2 servings: 3,90
  • Fish soup with shi drum fillet, saffron, carrot, zucchini and celery (LF1)

    0 out of 5
    2 servings: 24,60
  • Marinated butter-soft veal steaks and spinach puree (LM1)

    0 out of 5
    2 servings: 23,80
  • Tomatoes and peppers stuffed with groats, raisins, pine nuts and herbs (LV1)

    0 out of 5
    2 servings: 15,60
  • Cod with garlic potato puree and french fries (F20)

    0 out of 5
    2 servings: 16,60
  • Lentils with fennel and yogurt (PU2)

    0 out of 5
    2 servings: 7,00
  • Roast sea bass with lemon, capers, ginger, crystal salt and roast potatoes (F16)

    0 out of 5
    2 servings: 26,80
  • Traditional soutzoukakia Smyrneika (meatballs) with freshly grated tomato, cumin and homemade potato puree (M8)

    0 out of 5
    2 servings: 15,90
  • Quinoa with peas, sautéed vegetables, lime curry and sun-dried tomatoes (PU9)

    0 out of 5
    2 servings: 12,30
  • Potato salad with celery, red peppers, capers, mustard, lemon and fresh herbs (AP7)

    0 out of 5
    2 servings: 6,40
  • Eggplant puree with fresh tomato, parsley and apple cider vinegar (AP6)

    0 out of 5
    2 servings: 6,40
  • Stuffed eggplants with mushrooms (V9)

    0 out of 5
    2 servings: 11,90
  • Pork tenderloin stuffed with mushrooms, tarragon sauce and vegetable spaghetti (M20)

    5.00 out of 5
    2 servings: 21,80
  • Dauphinoise potatoes in slices with cream (AP15)

    0 out of 5
    2 servings: 6,80
  • Wild rice with pomegranate and pine nuts (AP14)

    0 out of 5
    2 servings: 5,40
  • Chateaubriand steak with thin potato chips and mushroom sauce (M10)

    0 out of 5
    6 servings: 110,40
  • Velvet pumpkin soup with homemade chicken bouillon and thyme (V8)

    5.00 out of 5
    2 servings: 8,30
  • Broccoli soup with Parmesan cheese (V6)

    5.00 out of 5
    2 servings: 8,30
  • Tomatoes and peppers filled with groats, raisins, pine nuts & aromatic herbs (LV1)

    0 out of 5
    2 portions:15,60
  • Zesty lemon pork with white wine, fresh herbs and basmati rice (LM4)

    0 out of 5
    2 servings: 8,40
  • Grilled beef burgers and salad with quinoa, cherry tomatoes and fresh basil (LM3)

    0 out of 5
    2 servings: 13,40
  • Chicken with “katiki” cottage cheese, boiled vegetables, avocado & vinaigrette lime (LCH2)

    0 out of 5
    2 servings:16,20
  • Turkey breast with pepper, fresh tomato & bulgur with spices (LCH1)

    0 out of 5
    2 servings:14,80
  • Pen with sun-dried tomatoes, pine nuts, pepper and ouzo (LP1)

    0 out of 5
    9,40
  • Risotto with chicken, cherry tomatoes and fresh spinach (P11)

    0 out of 5
    2 servings: 11,40
  • Risotto with red pumpkin, cherry tomatoes, red beans & fresh thyme (P12)

    0 out of 5
    2 servings:10,90
  • Beef burger with cheddar cheese, bacon, chili mayo sriracha sauce and fries (M14)

    0 out of 5
    2 servings: 15,70
  • Beef burger with fresh mushrooms, cheddar cheese, bacon, mayonnaise, glazed onion and French fries (Μ13)

    5.00 out of 5
    2 servings: 16,90
  • White cheese rolls with feta cheese, anthotiro and sun-dried tomatoes (AP1)

    0 out of 5
    4 servings: 10,80
  • Salmon tartar with ginger, chives & lime. (AP5)

    5.00 out of 5
    2 servings: 10,40
  • Stuffed Portobello mushrooms with Parmesan cheese and Metsovone cheese (AP4)

    0 out of 5
    2 servings: 10,30
  • Quiche Lorraine with sweet potato, pumpkin, cranberries, parmesan cheese & Metsovone cheese (AP2)

    5.00 out of 5
    8 servings: 18,40
  • Shrimp skewers marinated in ginger with rice and vegetables (F17)

    0 out of 5
    2 servings: 20,40
  • Veal stew with vegetables cooked in red wine and chylopites pasta from Arahova (M5)

    0 out of 5
    2 servings: 17,90
  • Farfalle pasta with smoked bacon, fresh champignon mushrooms, parmesan cheese and heavy cream (P1)

    0 out of 5
    2 servings: 10,40
  • Chicken kebab with round fried potatoes (CH2)

    5.00 out of 5
    2 servings: 11,20
  • Pork chops with lemon, oregano and basmati rice (M6)

    0 out of 5
    2 servings: 8,90
  • Paella with shrimp, mussels, squid, saffron from Kozani and lime (F18)

    0 out of 5
    2 servings: 15,40
  • Chicken mini fillets with tarragon & white wine sauce and tagliatelle (CH10)

    4.50 out of 5
    2 servings: 10,90
  • Mashed potatoes with mushrooms and thyme (V1)

    0 out of 5
    2 servings: 12,40
  • Risotto Milanese with saffron, homemade chicken broth and parmesan cheese (P10)

    5.00 out of 5
    2 servings: 11,20
  • Mexican rice with red beans, cheddar, lime & fresh coriander (PU5)

    0 out of 5
    2 servings: 10,50
  • Falafel with Arabic pies, green salad and yogurt herbal sauce (PU8)

    0 out of 5
    2 servings: 11,90
  • Red lentils with curry, cumin, ginger, coriander & coconut milk (PU6)

    0 out of 5
    2 servings: 7,90
  • Chickpeas with saffron and lime (PU1)

    3.00 out of 5
    2 servings: 7,90
  • Spaghetti with peppers, bacon, parmesan and paprika (P9)

    0 out of 5
    2 servings: 9,90
  • Penne with freshly chopped basil, tomato, eggplant and mozzarella cheese cubes (P3)

    0 out of 5
    2 servings: 12,60
  • Traditional “Skioufichta” Cretan pasta with chicken, fresh thyme, broccoli and Metsovone cheese (CH9)

    5.00 out of 5
    2 servings: 13,20
  • Roast sea bass with lemon wedges and celeriac puree (F9)

    0 out of 5
    2 servings: 24,40
  • Shrimp pasta with fresh tomato, mint and Mytilini ouzo (F10)

    5.00 out of 5
    2 servings: 19,80
  • Chicken Marsala with mushrooms and mashed potatoes (CH4)

    5.00 out of 5
    2 servings: 17,90
  • Chicken drumsticks with honey, sesame seeds and noodles (CH1)

    0 out of 5
    2 servings: 16,80
  • Asian curry chicken with peppers, coconut milk & basmati rice (CH7)

    0 out of 5
    10,80
  • Chicken fillet battered with egg and breadcrumbs, and mashed potatoes (CH5)

    5.00 out of 5
    2 servings: 14,60
  • Pork chops “Saltimbocca” with sage, prosciutto and fresh potato gnocchi (M2)

    4.00 out of 5
    2 servings: 15,60
  • Mini pork fillets in plum & white wine sauce, amd carrot & potato puree (M11)

    0 out of 5
    2 servings: 17,40
  • Corfu Soffritto with aromatic rice (M1)

    4.50 out of 5
    2 servings: 13,90
  • Mini tenderloin fillets in sauce with brandy & green pepper and baby potatoes (M7)

    0 out of 5
    2 servings: 16,90
  • Juicy meatballs with mint and crispy French fries (M4)

    0 out of 5
    2 servings: 11,90
  • Beef burger with bacon, cheddar, BBQ sauce and French fries (M3)

    0 out of 5
    2 servings: 15,90
  • Salmon fillet with basmati rice (F4)

    5.00 out of 5
    2 servings: 21,60

Call: 210 27 77 325

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Monday – Friday 11 am till 6 pm

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Monday – Friday till 5:30 pm