Recipes for:
  • Juicy meatballs with mint and crispy French fries (M4)

    0 out of 5
    2 servings: 11,90
  • Pork skewers with pita bread and tzatziki & fries (M25)

    4.00 out of 5
    2 servings: 18,60
  • Chateaubriand steak with thin potato chips and mushroom sauce (M10)

    0 out of 5
    6 servings: 147,00
  • Fillet of pork tenderloin (200 g) with mushroom sauce & homemade potato puree with parmesan(M28)

    0 out of 5
    2 servings:17,80
  • Chicken mini fillets with tarragon & white wine sauce and tagliatelle (CH10)

    4.67 out of 5
    2 servings: 10,90
  • Pork knuckle with three-cheese potato puree (M26)

    0 out of 5
    2 servings:15,90
  • Beef noua with vegetables in rich sauce and wild rice (M31)

    0 out of 5
    2 servings: 27,00
  • Pork stuffed with apricots, sweet potato puree, and orange and ginger sauce (M9)

    5.00 out of 5
    4 servings: 57,80
  • Pork with fresh herbs, baby potatoes and green apple gravy (M19) – Order by 30/04 and Delivery on Holy Saturday

    0 out of 5
    6 servings: 67,70
  • Pork chops with lemon, oregano and basmati rice (M6)

    0 out of 5
    2 servings: 8,90
  • Lemon beef stew with potatoes and carrots (Μ29)

    0 out of 5
    2 servings:13,80
  • Quiche Lorraine with Parmesan cheese and bacon (AΡ20)

    5.00 out of 5
    8 servings: 15,00
  • Quiche Loren with cheeses and shrimps (OR21)

    0 out of 5
    8 servings: 31,20
  • Quiche Lorraine with cherry tomatoes, zucchini and graviera (AP13)

    0 out of 5
    8 servings: 22,40
  • Cabbage rolls with egg-lemon sauce (M21)

    4.67 out of 5
    2 servings: 14,70
  • Meatball soup “Youvarlakia” with egg-lemon sauce (M22)

    5.00 out of 5
    2 servings: 15,90
  • Smyrna soutzoukakia meatballs with fresh tomato, cumin and mashed potatoes (M8)

    0 out of 5
    2 servings15,90
  • Farfalle pasta with smoked bacon, fresh champignon mushrooms, parmesan cheese and heavy cream (P1)

    0 out of 5
    2 servings: 10,40
  • Traditional “Skioufichta” Cretan pasta with chicken, fresh thyme, broccoli and Metsovone cheese (CH9)

    5.00 out of 5
    2 servings: 13,20
  • Corfu Soffritto with aromatic rice (M1)

    4.50 out of 5
    2 servings: 13,90
  • Chicken fillet battered with egg and breadcrumbs, and mashed potatoes (CH5)

    5.00 out of 5
    2 servings: 14,60
  • Salmon tartar with ginger, chives & lime. (AP5)

    5.00 out of 5
    2 servings: 13,80
  • Paella with shrimp, mussels, squid, saffron from Kozani and lime (F18)

    0 out of 5
    2 servings: 15,40
  • Fresh salmon fillet roasted with lime sauce & accompanying your choice (F24)

    0 out of 5
    2 servings:28,40
  • Fresh sea bream filet with spinach in the oven & fresh tomato (F26)

    0 out of 5
    2 servings: 23,60
  • Orzo with fresh vegetables (P14)

    5.00 out of 5
    2 servings: 10,50
  • Pagrus in salt crust and chard (F23)

    0 out of 5
    2 servings: 41,80
  • Sea bream with 9 vegetables baked and fresh herbs wrapped in baking sheet (F2)

    5.00 out of 5
    2 servings: 27,20
  • Tagliatelle pasta with fresh salmon, zucchini, vodka and lemon zest (F14)

    0 out of 5
    2 servings: 22,20
  • Shi Drum fillet baked with vegetables (F13)

    0 out of 5
    2 servings:29,80
  • Sea bream with greens and boiled vegetables (LF6Α)

    0 out of 5
    2 servings:25,40
  • Asian curry chicken with peppers, coconut milk & basmati rice (CH7)

    0 out of 5
    10,80
  • Chicken kebab with round fried potatoes (CH2)

    5.00 out of 5
    2 servings: 11,20
  • Chicken drumsticks with honey, sesame seeds and noodles (CH1)

    0 out of 5
    2 servings: 16,80
  • Pork chops “Saltimbocca” with sage, prosciutto and fresh potato gnocchi (M2)

    4.00 out of 5
    2 servings: 15,60
  • Mini pork fillets in plum & white wine sauce, amd carrot & potato puree (M11)

    0 out of 5
    4 servings: 23,40
  • Velvet pumpkin soup with homemade chicken bouillon and thyme (V8)

    5.00 out of 5
    1 servings: 10,20
  • Velvet carrot soup with ginger and croutons (V10)

    5.00 out of 5
    2 servings: 9,10
  • Mushroom soup (V14)

    0 out of 5
    2 servings: 10,20
  • Chicken soup with egg-lemon sauce, vegetables and rice (CH11)

    4.00 out of 5
    2 servings: 8,80
  • Osso buco meat soup with a variety of fresh vegetables (M32)

    0 out of 5
    2 servings: 25,80
  • Fish soup with shi drum fillet, suffron, carrot, zucchini, celery and rice (F12)

    0 out of 5
    2 servings: 19,20
  • Fish soup with shi drum fillet, saffron, carrot, zucchini and celery (LF1)

    0 out of 5
    2 servings: 24,60
  • Stuffed Portobello mushrooms with Parmesan cheese and Metsovone cheese (AP4)

    0 out of 5
    2 servings: 13,40
  • “Mytilene’s Sfouggato Omelette” with fresh vegetables, white wine, curry & parmesan (V2)

    0 out of 5
    2 servings:8,90
  • Broccoli and cauliflower gratin with roasted almonds and a light bechamel sauce (V7)

    0 out of 5
    2 servings: 11,50
  • Chickpeas with saffron and lime (PU1)

    3.00 out of 5
    2 servings: 7,90
  • Marinated beef steaks with coleslaw salad (M27)

    0 out of 5
    2 servings:19,80
  • Grilled beef burgers and salad with quinoa, cherry tomatoes and fresh basil (G.F.11)

    0 out of 5
    2 servings: 15,70
  • Zesty lemon pork with white wine, fresh herbs and basmati rice (LM4)

    0 out of 5
    2 servings: 8,40
  • Mamas spaghetti with minced beef and grated parmesan (Μ56)

    0 out of 5
    1 serving: 12,00
  • Prespa bean soup in red tomato sauce and fresh vegetables (Greek Fasolada) (PU10)

    0 out of 5
    2 servings: 9,00
  • Stuffed duck (Μ16)

    0 out of 5
    4 servings: 59,20
  • Trahanas soup with fresh tomato (Z13)

    0 out of 5
    2 servings: 6,50
  • Mushroom Sauce (OR21)

    0 out of 5
    2 servings: 9,20
  • Tomato soup with fresh tomato and basil (V11)

    0 out of 5
    2 servings:6,50
  • Fillet of pork tenderloin breaded with egg and green salad (Μ30)

    0 out of 5
    2 servings:15,90
  • Papardelle with fresh tomato sauce and champignons mushrooms (P5)

    0 out of 5
    2 servings: 10,40
  • Chicken mini fillets with tarragon & white wine sauce and whole grain linguine (L.G.I.11)

    0 out of 5
    2 servings: 11,80
  • Cod fillet in the pan with lime, parsley and potato salad (F21)

    0 out of 5
    2 servings:30,00
  • Whole grain penne with fresh spinach, fennel, nuts & Italian ricotta (LGI6)

    0 out of 5
    2 servings: 10,20
  • Whole grain linguine with sun-dried tomatoes, fresh arugula and pine nuts (L.G.I.5)

    0 out of 5
    2 servings: 8,40
  • Whole grain spaghetti with bacon, mushrooms, parmesan and cream (LGI3)

    0 out of 5
    2 servings: 9,90
  • Whole grain linguine with bell peppers, carrot, zucchini & fresh-chopped mint (L.G.I.2)

    0 out of 5
    2 servings: 11,80
  • Penne gluten free with fresh spinach, fennel, walnuts and ricotta (GF6)

    0 out of 5
    2 servings: 14,90
  • Gluten free spaghetti with sun-dried tomatoes, fresh arugula and pine nuts (G.F.5)

    0 out of 5
    2 servings: 13,60
  • Gluten free spaghetti with smoked bacon, champignon mashrooms parmesan cheese and heavy cream (G.F-3)

    0 out of 5
    2 servings: 16,80
  • Linguine with bell peppers, carrot, zucchini & fresh-chopped mint (P7)

    5.00 out of 5
    2 servings: 11,40
  • Penne with fresh spinach, fennel, nuts & Italian ricotta (P6)

    0 out of 5
    2 servings: 9,60
  • Salmon in wine with yogurt sauce and rice with chard and herbs (F8)

    0 out of 5
    2 servings: 26,60
  • Octopus stewed in wine, carrot, bay leaf, saffron and pasta (F19)

    0 out of 5
    2 servings: 19,40
  • Goat stew in egg-lemon sauce with spiny chicory (M23)

    0 out of 5
    2 servings: 26,80
  • Stuffed pork with graviera cheese, carrots, peppers & roast potatoes (M24)

    0 out of 5
    4 servings: 37,90
  • Taramosalata with white roe, lemon and dill (AP11)

    3.00 out of 5
    2 servings: 10,80
  • Split yellow peas with sugar glazed carrot sticks and curry (AP19)

    0 out of 5
    2 servings: 3,90
  • Octopus marinated in vinegar, with carrots, zucchini and celery (AP16)

    0 out of 5
    2 servings: 23,80
  • Fried squid with fries & zucchini (F22)

    0 out of 5
    2 servings: 27,40
  • Stuffed eggplants with mushrooms (V9)

    0 out of 5
    2 servings: 11,90
  • Pork tenderloin stuffed with mushrooms, tarragon sauce and vegetable spaghetti (M20)

    5.00 out of 5
    2 servings: 26,00
  • Dauphinoise potatoes in slices with cream (AP15)

    0 out of 5
    2 servings: 8,80
  • Brussels sprouts with bacon, lettuce and graviera cheese (AP12)

    0 out of 5
    2 servings: 9,20
  • Wild rice with pomegranate and pine nuts (AP14)

    0 out of 5
    2 servings: 6,80
  • Lentils with fennel and yogurt (PU2)

    0 out of 5
    2 servings: 7,00
  • Broccoli soup with Parmesan cheese (V6)

    5.00 out of 5
    2 servings: 8,30
  • Grilled beef burgers and salad with quinoa, cherry tomatoes and fresh basil (LM3)

    0 out of 5
    2 servings: 13,40
  • Chicken with “katiki” cottage cheese, boiled vegetables, avocado & vinaigrette lime (LCH2)

    0 out of 5
    2 servings:16,20
  • Turkey breast with pepper, fresh tomato & bulgur with spices (LCH1)

    0 out of 5
    2 servings:14,80
  • Penne with sun-dried tomatoes, pine nuts, pepper and ouzo (LP1)

    0 out of 5
    9,40
  • Marinated butter-soft veal steaks and spinach puree (LM1)

    0 out of 5
    2 servings: 23,80
  • Risotto with chicken, cherry tomatoes and fresh spinach (P11)

    0 out of 5
    2 servings: 11,40
  • Risotto with red pumpkin, cherry tomatoes, red beans & fresh thyme (P12)

    0 out of 5
    2 servings:15,70
  • White cheese rolls with feta cheese, anthotiro and sun-dried tomatoes (AP1)

    0 out of 5
    4 servings: 10,80
  • Au gratin asparagus with bacon, paprika, Parmesan cheese and Gruyere from Naxos (AP3)

    4.00 out of 5
    2 servings: 17,00
  • Quiche Lorraine with sweet potato, pumpkin, cranberries, parmesan cheese & Metsovone cheese (AP2)

    5.00 out of 5
    8 servings: 23,20
  • Shrimp skewers marinated in ginger with rice and vegetables (F17)

    0 out of 5
    2 servings: 20,40
  • Veal stew with vegetables cooked in red wine and chylopites pasta from Arahova (M5)

    0 out of 5
    2 servings: 17,90
  • Eggplant puree with fresh tomato, parsley and apple cider vinegar (AP6)

    0 out of 5
    2 servings: 7,80
  • Potato salad with celery, red peppers, capers, mustard, lemon and fresh herbs (AP7)

    0 out of 5
    2 servings: 6,40
  • Quinoa with peas, sautéed vegetables, lime curry and sun-dried tomatoes (PU9)

    0 out of 5
    2 servings: 12,30
  • Mashed potatoes with mushrooms and thyme (V1)

    0 out of 5
    2 servings: 12,40
  • Risotto Milanese with saffron, homemade chicken broth and parmesan cheese (P10)

    5.00 out of 5
    2 servings: 14,80
  • Mexican rice with red beans, cheddar, lime & fresh coriander (PU5)

    0 out of 5
    2 servings: 10,50
  • Falafel with arabic pies, green salad and yogurt herbal sauce (PU8)

    0 out of 5
    2 servings: 11,90
  • Red lentils with curry, cumin, ginger, coriander & coconut milk (PU6)

    0 out of 5
    2 servings: 7,90
  • Spaghetti with peppers, bacon, parmesan and paprika (P9)

    0 out of 5
    2 servings: 9,90
  • Roast sea bass with lemon wedges and celeriac puree (F9)

    0 out of 5
    2 servings: 24,40
  • Shrimp pasta with fresh tomato, mint and Mytilini ouzo (F10)

    5.00 out of 5
    2 servings: 23,80
  • Chicken fillet with wine, saute vegetables and rice with fresh herbs (CH3)

    0 out of 5
    2 servings: 12,90
  • Chicken Marsala with mushrooms and mashed potatoes (CH4)

    5.00 out of 5
    2 servings: 23,80
  • Mini tenderloin fillets in sauce with brandy & green pepper and baby potatoes (M7)

    0 out of 5
    2 servings: 22,20
  • Salmon fillet with basmati rice (F4)

    5.00 out of 5
    2 servings: 21,60
  • Salmon fillet with coriander and cauliflower puree (F5)

    0 out of 5
    2 servings: 27,90
  • Roast shi drum with spinach, fresh tomatoes and butter with fresh herbs (F11)

    0 out of 5
    2 servings: 28,60
  • Roasted sea bass with lemon, capers, ginger & baked potatoes (F16)

    0 out of 5
    2 servings:26,80
  • Chicken fillet wrapped in bacon and rosemary & basmati rice (CH8)

    0 out of 5
    12,40
  • Linguine with sun-dried tomatoes, fresh arugula and pine nuts (P8)

    0 out of 5
    2 servings: 7,60
  • Fresh spinach and rice casserole (Spanakoryzo), with white wine and homemade broth (V3)

    0 out of 5
    2 servings: 10,50
  • Stuffed turkey with bacon, bell pepper, pine nuts, sultanas and basmati rice (M15)

    0 out of 5
    120,32

Call: 210 27 77 325

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TO ATHENS & PIRAEUS

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DELIVERY HOURS
Monday – Friday 11 am till 10:30 pm

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Monday – Friday till 10 pm