Recipes for:
  • Sea bream in salt crust and Swiss chard (F23)

    0 out of 5
    2 servings: 41,80
  • Quiche Lorraine with Parmesan cheese and bacon (AΡ20)

    5.00 out of 5
    8 servings: 12,60
  • Pork knuckle with three-cheese potato puree (M-26)

    0 out of 5
    2 servings: 24,90€
  • Velvet carrot soup with ginger and croutons (V-10)

    5.00 out of 5
    2 servings: 8,30
  • Chicken mini fillets with tarragon & white wine sauce and whole grain linguine (L.G.I-11)

    0 out of 5
    2 servings: 11,80
  • Meatball soup “Youvarlakia” with egg-lemon sauce (M22)

    5.00 out of 5
    2 servings: 15,90
  • Chicken soup with egg-lemon sauce, vegetables and rice (CH-11)

    4.00 out of 5
    2 servings: 8,80
  • Grilled beef burgers and salad with quinoa, cherry tomatoes and fresh basil (G.F-11)

    0 out of 5
    2 servings: 12,60
  • Whole grain linguine with sun-dries tomatoes, fresh arugula and pine nuts (L.G.I-5)

    0 out of 5
    2 servings: 8,40
  • Gluten free spaghetti with sun-dries tomatoes, fresh arugula and pine nuts (G.F-5)

    0 out of 5
    2 servings: 10,40
  • Pork skewers with pita bread and tzatziki & fries (M-25)

    4.00 out of 5
    2 servings: 18,60
  • Fresh spinach and rice casserole (Spanakoryzo), with white wine and homemade vegetable broth (V3)

    0 out of 5
    2 servings: 13,60
  • Cabbage rolls with egg-lemon sauce (M21)

    4.67 out of 5
    2 servings: 14,70
  • Fish soup with shi drum fillet, suffron, carrot, zucchini, celery and rice (F12)

    0 out of 5
    2 servings: 19,20
  • Goat stew in egg-lemon sauce with spiny chicory (M23)

    0 out of 5
    2 servings: 26,80
  • Stuffed pork with Gruyere, carrots, peppers & roast potatoes (M24)

    0 out of 5
    4 servings: 35,60
  • Taramosalata with white roe, lemon and dill (AP-11)

    3.00 out of 5
    2 servings: 7,90
  • Split yellow peas with sugar glazed carrot sticks and curry (AP-19)

    0 out of 5
    2 servings: 3,90
  • Fish soup with shi drum fillet, saffron, carrot, zucchini and celery (L-F1)

    0 out of 5
    2 servings: 24,60
  • Sea bream with steamed asparagus, cauliflower and carrot (L-F6)

    0 out of 5
    2 servings: 27,80
  • Marinated butter-soft veal steaks and spinach puree (L-M1)

    0 out of 5
    2 servings: 23,80
  • Tomatoes and peppers stuffed with groats, raisins, pine nuts and herbs (L-V1)

    0 out of 5
    2 servings: 15,60
  • Lentils with fennel and yogurt (PU-2)

    0 out of 5
    2 servings: 7,00
  • Roast sea bass with lemon, capers, ginger, crystal salt and roast potatoes (F-16)

    0 out of 5
    2 servings: 26,80
  • Traditional soutzoukakia Smyrneika (meatballs) with freshly grated tomato, cumin and homemade potato puree (M8)

    0 out of 5
    2 servings: 15,90
  • Quinoa with peas, sautéed vegetables, lime curry and sun-dried tomatoes (PU-9)

    0 out of 5
    2 servings: 12,30
  • Potato salad with celery, red peppers, capers, mustard, lemon and fresh herbs (AP-7)

    0 out of 5
    2 servings: 6,40
  • Eggplant puree with fresh tomato, parsley and apple cider vinegar (AP-6)

    0 out of 5
    2 servings: 6,40
  • Octopus marinated in vinegar, with carrots, zucchini and celery (AP-16)

    0 out of 5
    2 servings: 18,40
  • Fried squid with fries & zucchini (F22)

    0 out of 5
    2 servings: 20,80
  • Τσιπούρα με βραστά σπαράγγια, κουνουπίδι, κολοκύθι και καρότο (L-Ψ6)

    0 out of 5
    2 μερίδες: 27,80
  • Pork tenderloin stuffed with mushrooms, tarragon sauce and vegetable spaghetti (M-20)

    5.00 out of 5
    2 servings: 21,80
  • Chateaubriand steak with thin potato chips and mushroom sauce (M10)

    0 out of 5
    6 servings: 110,40
  • Velvet pumpkin soup with homemade chicken bouillon and thyme (V-8)

    5.00 out of 5
    2 servings: 8,30
  • Broccoli soup with Parmesan cheese (V-6)

    5.00 out of 5
    2 servings: 8,30
  • Zesty lemon pork with white wine, fresh herbs and basmati rice (LM4)

    0 out of 5
    2 servings: 8,40
  • Grilled beef burgers and salad with quinoa, cherry tomatoes and fresh basil (L-M3)

    0 out of 5
    2 servings: 13,40
  • Risotto with chicken, cherry tomatoes and fresh spinach (P-11)

    0 out of 5
    2 servings: 11,40
  • Beef burger with cheddar cheese, bacon, chili mayo sriracha sauce and fries (M-14)

    0 out of 5
    2 servings: 15,70
  • Beef burger with fresh mushrooms, cheddar cheese, bacon, mayonnaise, glazed onion and French fries (Μ-13)

    5.00 out of 5
    2 servings: 16,90
  • Salmon tartar with ginger, chives & lime. (AP-5)

    5.00 out of 5
    2 servings: 10,40
  • Stuffed Portobello mushrooms with Parmesan cheese and Metsovone cheese (AP-4)

    0 out of 5
    2 servings: 10,30
  • Au gratin asparagus with bacon, paprika, Parmesan cheese and Gruyere from Naxos (AP-3)

    4.00 out of 5
    2 servings: 13,10
  • Quiche Lorraine with sweet potato, pumpkin, cranberries, parmesan cheese & Metsovone cheese (AP2)

    5.00 out of 5
    8 servings: 18,40
  • Veal stew with vegetables cooked in red wine and chylopites pasta from Arahova (M-5)

    0 out of 5
    2 servings: 17,90
  • Farfalle pasta with smoked bacon, fresh champignon mushrooms, parmesan cheese and heavy cream (P1)

    0 out of 5
    2 servings: 10,40
  • Chicken kebab with round fried potatoes (CH-2)

    5.00 out of 5
    2 servings: 11,20
  • Pork chops with lemon, oregano and basmati rice (M-6)

    0 out of 5
    2 servings: 8,90
  • Paella with shrimp, mussels, squid, saffron from Kozani and lime (F18)

    0 out of 5
    2 servings: 15,40
  • Chicken mini fillets with tarragon & white wine sauce and tagliatelle (CH-10)

    4.50 out of 5
    2 servings: 10,90
  • Mashed potatoes with mushrooms and thyme (V1)

    0 out of 5
    2 servings: 12,40
  • Broccoli and cauliflower gratin with roasted almonds and a light bechamel sauce (V-7)

    0 out of 5
    2 servings: 8,80
  • Risotto Milanese with saffron, homemade chicken broth and parmesan cheese (P10)

    5.00 out of 5
    2 servings: 11,20
  • Chickpeas with saffron and lime (PU-1)

    3.00 out of 5
    2 servings: 7,90
  • Traditional “Skioufichta” Cretan pasta with chicken, fresh thyme, broccoli and Metsovone cheese (CH-9)

    5.00 out of 5
    2 servings: 13,20
  • Roast sea bass with lemon wedges and celeriac puree (F9)

    0 out of 5
    2 servings: 24,40
  • Shrimp pasta with fresh tomato, mint and Mytilini ouzo (F-10)

    5.00 out of 5
    2 servings: 19,80
  • Chicken Marsala with mushrooms and mashed potatoes (CH-4)

    5.00 out of 5
    2 servings: 17,90
  • Chicken drumsticks with honey, sesame seeds and noodles (CH-1)

    0 out of 5
    2 servings: 16,80
  • Chicken fillet battered with egg and breadcrumbs, and mashed potatoes (CH-5)

    5.00 out of 5
    2 servings: 14,60
  • Pork chops “Saltimbocca” with sage, prosciutto and fresh potato gnocchi (M-2)

    4.00 out of 5
    2 servings: 15,60
  • Mini pork fillets in plum & white wine sauce, amd carrot & potato puree (M-11)

    0 out of 5
    2 servings: 17,40
  • Corfu Soffritto with aromatic rice (M-1)

    4.50 out of 5
    2 servings: 13,90
  • Mini tenderloin fillets in sauce with brandy & green pepper and baby potatoes (M-7)

    0 out of 5
    2 servings: 16,90
  • Fluffy meatballs with mint and crispy French fries (M-4)

    0 out of 5
    2 servings: 11,90
  • Beef burger with bacon, cheddar, BBQ sauce and French fries (M-3)

    0 out of 5
    2 servings: 15,90
  • Salmon fillet with basmati rice (F4)

    5.00 out of 5
    2 servings: 21,60
  • Tagliatelle pasta with fresh salmon, zucchini, vodka and lemon zest (F-14)

    0 out of 5
    2 servings: 22,20
  • Sea bream with 9 vegetables baked and fresh herbs wrapped in baking sheet (F2)

    5.00 out of 5
    2 servings: 27,20
  • Linguine with sun-dries tomatoes, fresh arugula and pine nuts (P8)

    0 out of 5
    2 servings: 7,60
  • Pork stuffed with apricots, sweet potato puree, and orange and ginger sauce (M9)

    5.00 out of 5
    4 servings: 43,8087,60

Call: 210 27 77 325

FREE DELIVERY
TO ATHENS & PIRAEUS
Minimum Order 8€

DELIVERY HOURS
Monday – Friday 11 am till 7 pm

ORDERS
Monday – Friday till 6 pm