Recipes for:
  • Quiche Loren with cheeses and shrimps (OR21)

    0 out of 5
    8 servings: 31,20
  • Fresh salmon fillet roasted with lime sauce & accompanying your choice (F24)

    0 out of 5
    2 servings:28,40
  • Fresh sea bream filet with spinach in the oven & fresh tomato (F26)

    0 out of 5
    2 servings: 23,60
  • Pagrus in salt crust and chard (F23)

    0 out of 5
    2 servings: 41,80
  • Sea bream with greens and boiled vegetables (LF6Α)

    0 out of 5
    2 servings:25,40
  • Cod fillet in the pan with lime, parsley and potato salad (F21)

    0 out of 5
    2 servings:30,00
  • Salmon in wine with yogurt sauce and rice with chard and herbs (F8)

    0 out of 5
    2 servings: 26,60
  • Octopus stewed in wine, carrot, bay leaf, saffron and pasta (F19)

    0 out of 5
    2 servings: 19,40
  • Fish soup with shi drum fillet, suffron, carrot, zucchini, celery and rice (F12)

    0 out of 5
    2 servings: 19,20
  • Cod with garlic potato puree and french fries (F20)

    0 out of 5
    2 servings: 16,60
  • Fried squid with fries & zucchini (F22)

    0 out of 5
    2 servings: 27,40
  • Fish soup with shi drum fillet, saffron, carrot, zucchini and celery (LF1)

    0 out of 5
    2 servings: 24,60
  • Shrimp skewers marinated in ginger with rice and vegetables (F17)

    0 out of 5
    2 servings: 20,40
  • Paella with shrimp, mussels, squid, saffron from Kozani and lime (F18)

    0 out of 5
    2 servings: 15,40
  • Shi Drum fillet baked with vegetables (F13)

    0 out of 5
    2 servings:29,80
  • Roast sea bass with lemon wedges and celeriac puree (F9)

    0 out of 5
    2 servings: 24,40
  • Shrimp pasta with fresh tomato, mint and Mytilini ouzo (F10)

    5.00 out of 5
    2 servings: 23,80
  • Salmon fillet with basmati rice (F4)

    5.00 out of 5
    2 servings: 21,60
  • Tagliatelle pasta with fresh salmon, zucchini, vodka and lemon zest (F14)

    0 out of 5
    2 servings: 22,20
  • Salmon fillet with coriander and cauliflower puree (F5)

    0 out of 5
    2 servings: 27,90
  • Sea bream with 9 vegetables baked and fresh herbs wrapped in baking sheet (F2)

    5.00 out of 5
    2 servings: 27,20
  • Roast shi drum with spinach, fresh tomatoes and butter with fresh herbs (F11)

    0 out of 5
    2 servings: 28,60
  • Roasted sea bass with lemon, capers, ginger & baked potatoes (F16)

    0 out of 5
    2 servings:26,80

Call: 210 27 77 325

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