Recipes for:
  • Prespa bean soup in red tomato sauce and fresh vegetables (Greek Fasolada) (PU10)

    0 out of 5
    2 servings: 9,00
  • Mushroom soup (V14)

    0 out of 5
    2 servings: 10,20
  • Tomato soup with fresh tomato and basil (V11)

    0 out of 5
    2 servings:6,50
  • Velvet carrot soup with ginger and croutons (V10)

    5.00 out of 5
    2 servings: 9,10
  • “Mytilene’s Sfouggato Omelette” with fresh vegetables, white wine, curry & parmesan (V2)

    0 out of 5
    2 servings:8,90
  • Stuffed eggplants with mushrooms (V9)

    0 out of 5
    2 servings: 11,90
  • Lentils with fennel and yogurt (PU2)

    0 out of 5
    2 servings: 7,00
  • Velvet pumpkin soup with homemade chicken bouillon and thyme (V8)

    5.00 out of 5
    1 servings: 10,20
  • Broccoli soup with Parmesan cheese (V6)

    5.00 out of 5
    2 servings: 8,30
  • Quinoa with peas, sautéed vegetables, lime curry and sun-dried tomatoes (PU9)

    0 out of 5
    2 servings: 12,30
  • Mashed potatoes with mushrooms and thyme (V1)

    0 out of 5
    2 servings: 12,40
  • Broccoli and cauliflower gratin with roasted almonds and a light bechamel sauce (V7)

    0 out of 5
    2 servings: 11,50
  • Mexican rice with red beans, cheddar, lime & fresh coriander (PU5)

    0 out of 5
    2 servings: 10,50
  • Falafel with arabic pies, green salad and yogurt herbal sauce (PU8)

    0 out of 5
    2 servings: 11,90
  • Red lentils with curry, cumin, ginger, coriander & coconut milk (PU6)

    0 out of 5
    2 servings: 7,90
  • Chickpeas with saffron and lime (PU1)

    3.00 out of 5
    2 servings: 7,90
  • Fresh spinach and rice casserole (Spanakoryzo), with white wine and homemade broth (V3)

    0 out of 5
    2 servings: 10,50

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