Recipes for:
  • 0 out of 5

    Herb pie with chervil, hartwort, spinach & chard in traditional handmade crust (T-AP7)

    6 servings: 20,80
  • 5.00 out of 5

    Turkey burgers with champignons mushrooms, carrots and pumpkin (T-CH7)

    1 serving: 7,70
  • 0 out of 5

    Roasted winter vegetables with anthotyro cheese (T-AP6B)

    2 servings: 10,40
  • 0 out of 5

    Meat pie (T-AP5)

    6 servings: 20,80
  • 0 out of 5

    Chicken pie (T-AP4)

    6 servings: 18,80
  • 0 out of 5

    Cheese pie with feta and anthotyro cheese (T-AP3)

    6 servings: 19,60
  • 5.00 out of 5

    Baked pasta casserole “Pastitsio” with rich bechamel sauce & ground beef (T-P2)

    2 servings: 12,40
  • 5.00 out of 5

    Chicken cannelloni (T-P1)

    2 servings: 13,60
  • 5.00 out of 5

    Spinach & cheese pie with feta cheese and herbs with “fillo” thick sheet (T-AP1)

    6 servings: 17,20
  • 5.00 out of 5

    Cuttlefish marinated in white wine and anise with vegetables, potatoes and saffron (T-F5)

    1 serving: 12,90
  • 0 out of 5

    Chicken fillet with rice and herbs (T-CH6)

    1 serving: 6,80
  • 0 out of 5

    Stuffed eggplants (imam bayildi) with sweet potato and Cretan xinomyzithra cheese (T-V2)

    1 serving: 6,90
  • 0 out of 5

    Sea bream with oregano and potatoes with mustard (T-F2)

    1 serving: 13,20
  • 5.00 out of 5

    Pork chops with champignon mushrooms, sweet paprika & baby potatoes (T-M5)

    1 serving: 7,50
  • 4.50 out of 5

    Mixed vegetables (briam) baked with white wine, homemade vegetable broth and herbs (T-V1)

    1 serving: 5,40
  • 0 out of 5

    Chicken drumstick and orzo pasta with fresh mushrooms and gruyere (T-CH4)

    1 serving: 8,10
  • 5.00 out of 5

    Chicken legs with mustard, fresh thyme, white wine and potatoes (T-CH1)

    1 serving: 6,50
  • 5.00 out of 5

    Fluffy burgers with lemon, oregano, mustard and potatoes (T-M1)

    1 serving: 7,80
  • 0 out of 5

    Chicken bites with colorful peppers, fresh thyme and Greek traditional chylopites pasta (T-CH2)

    1 serving: 7,60
  • 5.00 out of 5

    Chicken in citrus sauce and basmati rice (T-CH5)

    1 serving: 6,30
  • 4.00 out of 5

    Roast goat with mountain tea, fresh herbs and potatoes (T-M2)

    1 serving: 12,60
  • 5.00 out of 5

    Chickpeas from Thermo baked with homemade vegetable broth and fresh rosemary (T-PU1)

    1 serving: 5,40
  • 0 out of 5

    Triple-cheese pie with sun-dried tomatoes, green peppers and lemon zest (T-AP2)

    6 servings: 20,80
  • 0 out of 5

    Baked penne with ham, smoked bacon, and Metsovo smoked cheese (T-P3)

    1 serving: 5,30
  • 0 out of 5

    Mixed-up vegetables with red pumpkin, spinach, sweet potato, cashews and honey (T-V4)

    1 serving: 7,90
  • 5.00 out of 5

    Traditional Greek stuffed vegetables (gemista) with rice, raisins, pine nuts, herbs and potatoes (T-V3)

    1 serving: 8,70
  • 3.00 out of 5

    Prespa elephant beans with traditional sausage, bacon and feta cheese (PU-3)

    2 servings: 4,70

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