Recipes for:
  • Herb pie with chervil, hartwort, spinach & chard in “filo” thick sheet (T-AP7)

    0 out of 5
    6 servings: 20,80
  • Turkey burgers with champignons mushrooms, carrots and pumpkin (T-CH7)

    5.00 out of 5
    1 serving: 7,70
  • Roasted winter vegetables with anthotyro cheese (T-AP6B)

    0 out of 5
    2 servings: 10,40
  • Chicken drumstick and whole grain orzo pasta with fresh mushrooms and gruyere (L.G.I-10)

    5.00 out of 5
    1 serving: 7,40
  • Οrzotto with whole shrimps, ouzo and basil pesto (L.G.I-9)

    5.00 out of 5
    1 serving: 8,80
  • Whole grain baked penne with ham, parmesan cheese and Metsovo smoked cheese (L.G.I-7)

    0 out of 5
    1 serving: 5,10
  • Meatballs in fresh tomato sauce with whole grain orzo pasta and parmesan (L.G.I-1)

    0 out of 5
    1 serving: 6,70
  • Chicken drumstick and gluten free orzo pasta with fresh mushrooms and gruyere (G.F-10)

    0 out of 5
    1 serving: 8,20
  • Glutten free orzotto with whole shrimps, ouzo and basil pesto (G.F-9)

    0 out of 5
    1 serving: 10,20
  • Baked gluten free penne with ham, parmesan cheese and Metsovo smoked cheese (G.F-7)

    0 out of 5
    1 serving: 5,30
  • Gluten free spaghetti with smoked bacon, champignon mashrooms parmesan cheese and heavy cream (G.F-3)

    0 out of 5
    2 servings: 12,90
  • Meat pie in “filo” thick sheet (T-AP5)

    0 out of 5
    6 servings: 20,80
  • Chicken pie in “filo” thick sheet (T-AP4)

    0 out of 5
    6 servings: 18,80
  • Cheese pie with feta and anthotyro cheese in “filo” thick sheet (T-AP3)

    0 out of 5
    6 servings: 19,60
  • Orzotto with whole shrimps, ouzo and basil pesto (T-F4)

    0 out of 5
    1 serving: 8,90
  • Baked pasta casserole “Pastitsio” with rich bechamel sauce & ground beef (T-P2)

    5.00 out of 5
    2 servings: 12,40
  • Chicken cannelloni (T-P1)

    5.00 out of 5
    2 servings: 13,60
  • “Dolmades” stuffed vine leaves with ground meat and egg-lemon sauce (T-M7)

    0 out of 5
    1 serving: 8,70
  • Spinach & cheese pie with feta cheese and herbs with “fillo” thick sheet (T-AP1)

    5.00 out of 5
    6 servings: 17,20
  • Cuttlefish marinated in white wine and anise with vegetables, potatoes and saffron (T-F5)

    5.00 out of 5
    1 serving: 12,90
  • Chicken fillet with rice and herbs (T-CH6)

    0 out of 5
    1 serving: 6,80
  • Stuffed eggplants (imam bayildi) with sweet potato and Cretan xinomyzithra cheese (T-V2)

    0 out of 5
    1 serving: 6,90
  • Pork in baking sheet with carrots, colorful peppers and gruyere (T-M4)

    0 out of 5
    1 serving: 10,50
  • Sea bream with oregano and potatoes with mustard (T-F2)

    0 out of 5
    1 serving: 13,20
  • Pork chops with champignon mushrooms, sweet paprika & baby potatoes (T-M5)

    5.00 out of 5
    1 serving: 7,50
  • Mixed vegetables (briam) baked with white wine, homemade vegetable broth and herbs (T-V1)

    4.50 out of 5
    1 serving: 5,40
  • Chicken drumstick and orzo pasta with fresh mushrooms and gruyere (T-CH4)

    0 out of 5
    1 serving: 8,10
  • Chicken legs with mustard, fresh thyme, white wine and potatoes (T-CH1)

    5.00 out of 5
    1 serving: 6,50
  • Fluffy burgers with lemon, oregano, mustard and potatoes (T-M1)

    5.00 out of 5
    1 serving: 7,80
  • Chicken in citrus sauce and basmati rice (T-CH5)

    5.00 out of 5
    1 serving: 6,30
  • Meatballs in fresh tomato sauce with orzo pasta and parmesan (T-M3)

    0 out of 5
    1 serving: 7,10
  • Roast goat with mountain tea, fresh herbs and potatoes (T-M2)

    4.00 out of 5
    1 serving: 12,60
  • Chickpeas from Thermo baked with homemade vegetable broth and fresh rosemary (T-PU1)

    5.00 out of 5
    1 serving: 5,40
  • Triple-cheese pie with sun-dried tomatoes, green peppers and lemon zest (T-AP2)

    0 out of 5
    6 servings: 20,80
  • Baked penne with ham, smoked bacon, and Metsovo smoked cheese (T-P3)

    0 out of 5
    1 serving: 5,30
  • Mixed-up vegetables with red pumpkin, spinach, sweet potato, cashews and honey (T-V4)

    0 out of 5
    1 serving: 7,90
  • Traditional Greek stuffed vegetables (gemista) with rice, raisins, pine nuts, herbs and potatoes (T-V3)

    5.00 out of 5
    1 serving: 8,70
  • Prespa elephant beans with traditional sausage, bacon and feta cheese (T-PU3)

    3.00 out of 5
    2 servings: 4,70

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